How-To Make Khoresh-e Fesenjan
Khoresh, a generic term for stewed dishes, is a staple of Iranian cuisine. One of our favorites is fesenjan, a walnut and … Check on YouTube
Khoresh, a generic term for stewed dishes, is a staple of Iranian cuisine. One of our favorites is fesenjan, a walnut and … Check on YouTube
Check on YouTube
Check on YouTube
At 24 years old, Pierre Touitou is one of the youngest and most talented chefs of the new generation in Paris. In his tiny restaurant … Check on YouTube
Ingredients: French toast: 1 King’s Hawaiian Bread Loaf 4 eggs 1 tbsp Cinnamon 1tsp Nutmeg 1 tbsp vanilla extract 1 tsp almond … Check on YouTube
MUNCHIES culinary director Farideh Sadeghin gives us this cheesy take on cauliflower gratin, replacing breadcrumbs with bacon … Check on YouTube
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You know what a New York style cheesecake is, but what about Chicago-style? We promise it’s not covered in tomato sauce. Check on YouTube
Check on YouTube
We figured out a way to eat your greens while eating macaroni and cheese. MUNCHIES Culinary Director, Farideh Sadeghin, … Check on YouTube
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