Jae Lee, chef and owner of Nowon in New York City’s East Village is doing Chef’s Night Out his own way: during the day and …
Check on YouTube
Chef Night Out with Jae Lee
Jae Lee, chef and owner of Nowon in New York City’s East Village is doing Chef’s Night Out his own way: during the day and …
Check on YouTube
lol lame take my dislike
Hell yeah, kambucha in the party. Awesome! The best of alternatives for non alcohol consumers ..pairing is more than just the level of tipsiness. Pairing any beverage iss great but this is a great market for a food experience. It's got the bite the variety and…punch. love this episode.
Jae has the most beautiful eyes, like so handsome omg
this ep was trash. straight edge lames
even if it was a sober episode. it didn't have to be boring.
This was the best chef night. No pretentious bs
Jae Lee is incredible.
"Night Out" but it's daytime outside
I was so disappointed when he said no alcohol, chefs night out is great because its so fun to watch them when they get sauced by the time they get back to their restaurant.
yee lon ma
What a great episode.
This is awesome, I'm almost 5 years sober & it's definitely the best decision of my life 👍👍👍 And how can you hate on burgers, wings & tater tots??! Can't wait to try his restaurant
more sober chefs! This was an incredible showcase of food too
Super cringe
Would really like to see more African food represented on this channel and see more African chefs on the night out. This is nice to see as well and Jae Lee is clearly talented but this channel has almost become a de-facto Asian food channel. I'm sure NYC must have many African restaurants.
Pssy ass dont drink
Alcohol is prevalent in the industry. No one should judge you for drinking or not drinking. It’s your body. Drinking does help the social environment and definitely has benefits. Jae and I used to drink a lot and consciously decided to quit drinking for health and business reasons. We made better decisions when sober. Jae is just sharing his journey with this. Since most episodes revolve around drinking, we did a sober episode, which is why the NA part is magnified.
Thank you all for supporting Vice and my cousin!
We love this industry and will continue try our best to encourage positivity with or without alcohol!
I've done cleanses from foods and spirits like a year and half no alcohol and 3 years no red meat. 3 month, 6 month intervals and what not so this was 🔥
And whether or not you don't drink again for the rest of your life, do so moderately, or maybe the same AT LEAST you are aware of your health and really know about BALANCE. Great episode!
I'm a young professional cook, I'm in culinary school during the day and my friends and I run a restaurant at night. When we invited the chefs from school to the restaurant they made us drink so much and they told us "this is training for you cause when you move on to other restaurants the drinking will get worse". There rlly is a crap ton of alcohol in the industry.
Wine and dine is at the heart of F&B 🥲
Doctorine and croot ? Wtf in the food.
Here goes Covid 19 spread …
Great to see an episode that doesn't promote to rampant alcoholism already present in the industry
When I was first dating my wife I wanted to 'wow' her with a great dinner. I spent 3 days prep and planning and 6 hrs making sure my roast was the way that I wanted it. I was so pleased with the results. She came over for dinner. I carved the roast and presented to her with pride.The very first thing out of her mouth was….."Yay!! Tator-Tots!!" lol (Just to let you know that was 12 yrs ago and she still likes me and tator-tots)
he's gotta be the first chef in this series to go to a hair salon, and they walked around for a good bit too! much respect 🙌
Very refreshing sober episode. I just quit drinking a year ago and this was very inspiring AND eye opening to see so many non alcohol wine alternatives, didn’t know they existed! GREAT episode, props! Not drinking has been the BEST choice I’ve made in my life too!!
Knowing who to in joy, life with friends is always the way to go over great food.
HUGELY inspiring. Alcohol always makes me feel like shit whether it's one drink or ten and I hate going to bars and they're only alternatives are ginger beer like ??? So much creativity in these mocktails. Thank you!
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Too wholesome – love it
Changing the narrative and culture of being a chef!
Love this! Thanks for sharing that sans alcohol = a great night out and how you will feel even more grounded and connected to whom you’re sharing the experience with!
this makes me feel so included! ive had to give up alcohol for health reasons and this had given me hope that i will be able to go out with my friends and still enjoy
I watch this for the alcohol abuse… This is boring!
I love this episode! Please do more chef day out!!
cool man!
BORING
Hello guys. I'm from the Bay Area and I'm trying to bring sweetbreads into public awareness because, believe it or not, they're quite difficult to obtain here despite being such a culinary paradise otherwise. I called around, and turns out that meat factories around here literally throw them away to become meal and dog food, which is a crime if you ask me. I'm requesting, if you may, that you make a video on sweetbreads. The world needs to know about them.
I liked this episode, very chill and some interesting food especially the non alcoholic bar. I never had a drinking problem so I can't relate to that part, but I enjoyed learning about it nonetheless. The only thing is that maybe the friends are a bit quiet, maybe a bit intimidating to hang out with a camera crew? (his guy friend is so cute also)
you know what I stopped watching these videos because I felt like watching people drink the whole time made me sad. But I'm glad I clicked on this one!
Keep these coming 🔥
Chef's night out has always been about the food, not the drinking. No reason to fake it.
thanks chef!
Loving the direction this series is going. Balancing out from the party
As a Nonalcoholic person I loved this!
Super comme resto,et la boisson non alcoolisée c’est formidable continuez 100% avez vous
Disliked
As much as it’s entertaining to see a hungover chef struggle to describe the debauchery of the night before, this episode was awesome! I’m thankful that being sober (flex or fully) is more openly celebrated, it’s super important for kids to see adults making these conscious decisions.