40 Commentaires

  1. Hi guys, I'm a Chef in training and I am very interested in this program however i cant seem to find it anywhere i'd be super happy if someone could tell me where to find it

  2. At first I was against this because of how unnatural a process it seemed to be. Then I realized, no its not unnatural its just helping us unlock all the hidden potential in food that have always naturally existed. Ultimately this is an artificial process to uncover a natural end result. But you can no longer see the chefs personality through this method

  3. The idea is very interesting, but the testing they've been doing is completely unscientific. They are biasing themselves by selecting "good" and "bad" combinations, already knowing what they are expecting to taste. There is absolutely no rationale for how certain ingredients bridge two or more other distant ingredients. Add to that how subjective taste is, and you would need to design a placebo controlled, double blind experiment and have hundreds if not thousands of people taste the foods in order to see if anything real is coming out of the system.

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