Steve Schneider—bartender at New York’s Employees Only—shows us how to nail the perfect Daiquiri. Warning: this daiquiri has …
Check on YouTube
How to make a Daiquiri with Steve Schneider
Steve Schneider—bartender at New York’s Employees Only—shows us how to nail the perfect Daiquiri. Warning: this daiquiri has …
Check on YouTube
The eyeballing while holding the glass is ridiculous. You might as well hold your jigger with the same hand as you hold the glass. This is what pretentious/cocky bartending does. Doing things for the sake of doing things
Love Steve !
Foolproof recipe
2 oz Bacardi Carta Blanca.
1 oz freshly squeezed lime juice.
2 bar spoons caster sugar or 3/4 oz simple syrup.
I'm just not good enough to make it taste right without actually using a jigger, and one with the ¼ oz increment lines in it to boot. I'm so impressed by bartenders who can be accurate to the quarter of an ounce without a measuring device and never get the balance of flavors wrong. It's almost unbelievable.
Actually, strike that: I don't believe it. 😁
Just an alcoholic with tattoos…doesn't take a genius or even talent…I'm a bartender and house cook, and there is too much of a tendancy to overglorify with smoke and mirrors…just do your job with the drink and unbuttoned shirt, and don't pretend the money you leave with at the end of the night is bc you're so spectacularly talented
Watching him make this makes me feel so much better about my bartending skills lmao
steve the damn goat love his attitude and personality
Info and style right there! Good man!
What a twat
everyone is complaining that he didn´t measure the ingredients or that Bacardi is shit but guys please! First of if you are a good bartender and pay attention to your pour the mesurement of the ingredients will be good it is designed to pour at a consistent rate. Also Bacardi is not complete shit and just becouse you make a Daiquiri with Bacardi doesnt mean it will taste bad! (granted a better light Rum would make it better, but the general customer would most likely not even notice) What matters is if the lime is good and it was freshly squeezed so it´s most likely good. What should bother you and what makes it clear that you don´t know what your talking about is that he didn´t double strain it.If you don´t double strain it you will have ice crystals in your drink which you don´t want unless you have cubed or crushed ice in the drink.
Sugar 2:1
This is a paid ad from Bacardi smh
nice and simple. interesting with the sugar talk. will try
Add mint and it becomes a mojito
single straining? you fucking savage
Man, that "Argentine" accent sounds middle eastern
This is not a good way to make Daiquiris at home. MEASURE MEASURE MEASURE!
Looking good until the bacardi. Smh
I love that spill at the end…💯
Great Daiquiri, check out the 1944 Mai Tai, its just a Daiquiri with some bells and whistles!!!
https://www.youtube.com/watch?v=ny6iYl79oJE&t=5s
Still thirsty? Check out our signature rum drink, House of Blues' Hurricane, here: https://www.youtube.com/watch?v=Wxbt_AL7TxU One sip and you'll see why it's a fan favorite!
Nice lip print on the glass. No thanks or you can’t wash the glasses properly than what’s the fucking point.
fuck hes so hot omg
One of sour, two of sweet, three of strong, four of weak!
That's just about any cocktail but it really it's just a formula for punch. Remember the above and you'll make great drinks.
Yeah let me use Bacardi… not.
sexy ice
Should be using 86Co's Cana Brava rum. Steve knows that…
Try using Papa's Pilar Blonde Rum in this recipe with turbinado sugar instead of caster and add a float of Papa's Pilar Dark Rum. You won't regret it.
so munchies sold out go figure
You can always tell if a bartender is good by his Daiquiri
Memo to everyone getting down on Bacardi: Relax. Simple solution… use your rum of choice. How about that?! I personally like Bacardi in a daiquiri, although I use 10Cane if I have a bottle of it around. For anyone wanting to actually 'overthink' this cocktail, checkout Jim Meehan's vid. But with tropical type drinks, I tend to go with the free spirit approach of Steve. Nice vid!
This chap is amazingly fun to watch and to listen to, but I disagree with his choice of bartending, be it technique or choice of ingredients (Bacardi is not terribly good)
I have not drank Bacardi since 9th grade. Disgusting man
damn, he bossed that. i want this guy to make me a drink
do it with wray & nephews :))
this guy seems pretty cool
Yum
Schneider…I'm Argentine…but I'm no warrior…unless you count our adventures lol.
Steve once told me that he'd do an upper decker in my bathroom if I served him a martini made with ice that had been in my freezer too long. That's a true story.
Very soothing voice for some reason….
Skimpy with the Rum. Knows how to shake though. Lol do they even have Bacardi at Employees Only?
This twat has no idea what hes talking about. Munchies message me if you want some real bartending lessons ill teach you my Japanese sake infused mtn dew recipe