24 Commentaires

  1. You dont put the syrup in the shaker when it is still hot. You dont want the dilluation. Second, the syrup is thick and the beer is light and carbonated. By that it wont mix and you got a not wanted layer of of sweetness, sour and bitternes. Shaking would make way more sense if you would try to make a beer icetea since then you can actually mix the flavours by shaking instead of building them.

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