25 Commentaires

  1. all the fobs don't have recipes and if you wanna learn you gotta be in the kitchen watching and that's when you get to ask questions. Depending on the cooks mood you may or may not get answers but if you just use your eyeballs to take notes you'll be just as good as whoever cooking. But thanks to channels like this and food delivery services we don't have to be in the kitchen lmao. K bye🤙🏿🤙🏿

  2. I would never eat Banh cuon by this recipe . Banh cuon is my fav dish I spend all my life and a lot of money eating this dish. I telling you if you have one mistake while doing this you fk up the whole thing and by this video she have like 100 mistakes . 1 cooking crape wrong method its broke and too big . 2 too much meat and stuff inside ( good bc in phủ lý hà nam dont even have filling only rice crape still good). 3 Cucumber and bean sprouts suck a joke normaly we eat with vietnamese balm, mint … anyway dont try at home its really hard even in vietnam noone make this dish at home find a local bánh cuốn in hà nội they do the rest if you want to know what the real bánh cuốn really is and a lot version of bánh cuốn outthere not from bland and amater like this

  3. In the south of Viet Nam, especially in Ho Chi Minh city, we usually serve this with fried sweet potato or fried mung bean rice cake as crunch and it's delicious

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