We’re swapping out Buffalo sauce for fish sauce on our wings from now on. Chef Erling Wu-Bower of Chicago’s Pacific Standard …
Check on YouTube
How to Make Chicken Wings Glazed in Fish Sauce
We’re swapping out Buffalo sauce for fish sauce on our wings from now on. Chef Erling Wu-Bower of Chicago’s Pacific Standard …
Check on YouTube
Iam from thailand and massaman curry is one of the least know and underrated curry from thailand. More people need to know about it. All i see people make is green curry (which is also 99% messed up and not spicy enough). In thailand we have so many curries which western people have not heard of. Another one is jungle curry which is spicy asf ( not western people spicy, it is thai people spicy and we ate alot of hot and spicy food like unimaginable amount of dried thai chili powder) i bet if western ppl will have it they will end up in hospital or smthng very critical will happen to them.
Fish sauce as a marinade is underrated. It makes the meat really moist and juicy without it being too salty.
Our recipe
One of my favorites! Damn, it looks so good 🤤
Paring ranch with these are disrespectful lol
Kylo Ren?!
I made this today, it tasted heavenly.
I tell everyone that my mom taught me how to cook but my dad inspired me. He was a terrible cook. We hated it when she got sick because we never knew what he was going to fix. I learned QUICK to cook.
Sounds and looks delicious 😋 👌
he was on No reservations when i believe he was a sous chef cooking at a chefs house ,, its one of those chicago episodes i believe
No one mentioning the yoink
1. have chicken wings
2. glaze them in fish sauce
Can I omit the curry sauce? Curry and I don't get along.
How can I get the recip?
Shout out to the Chef in this video, Awesome presentation and well spoken.
This dude looks like aokiji from one piece
Yooo this slaps harder than a nun who just heard you cuss, props to handsome squidward
That's not how you eat the wingette… and I'm not sure why he didn't reduce his sauce to a glaze consistency. It'll actually keep the wings much crisper…
I can imagine being a commis in his kitchen getting shithoused on the fryer with wings and him standing over me screaming that drums and flats don’t cook at the same time. Working a fryer sucks.
They’re closed by the way, hopefully only temporarily. Another really cool place, headed by a really cool chef that is struggling through this horrendous administration’s nonresponse to a dire threat that has killed a quarter million (no end to that in sight) with destroying maybe the last great bastion for the working class to interact with all other classes in an honest and communal way.
ye!
Sugar and glaze, murica…
Honey Patis ❤️☺️
watching him eat the meat off da bone like dat did something to me…..
Looks extremely yummie
Whos ur dad? john leguizamo?
I swear I made chicken wings with a random fish sauce glaze one day and it’s his exact recipe
Yeah but fish sauce tastes like garbage water…
I am vietnamese, and i am kind of accept it, i mean kind of
Brave man… putting your bare fingers into fish sauce LOL
Essentially an American + South East Asian marinade. The real shit uses about 4 ingredients. Tops.
Rip chickens 😂💀
I like him a lot! Bring him back!
I watched this but truth is I don’t want my kitchen to smell like a dock in Vietnam.