Chef Miguel Trinidad and restaurateur Nicole Ponseca, of NYC’s Maharlika and Jeepney, are on a mission to bring Filipino food to …
Check on YouTube
How to Make Filipino-Style Lumpia Spring Rolls
Chef Miguel Trinidad and restaurateur Nicole Ponseca, of NYC’s Maharlika and Jeepney, are on a mission to bring Filipino food to …
Check on YouTube
cannot find the recipe for your fine sauce. where can I find it. Thanks,
You had me up until the coconuts my girl said y’all being fancy cut back on that shit and maybe you’ll get a like next time 🙂
This book is amazing
Watching today 😋😋😋
Chef Miguel is now an Honorary Filipino. Thanks for repping it hard for us!
u 2 work well together. enjoyable.
Yari ka kay mamay,ikay bagay ng luluto kahaba ng iyong kuko,at isa pa anu gang dipping sauce.. ang twag duon ay sawsawan.. ikaw bagay bang aw..sadyang ngmamagaling baka ikay mapukpuk ng palyok..
do you know how to make a what we called it "lumpiang SARIWA" it so delicious, specially in the sweet and sour Sauce ha ha d best
I looooooovvvvvveeee these!! Soo good!!!!
I wish I was more in touch with the Filipino side of my family.
I dont consider myself Filipina; like I literally have 10% lmao and look black asf
Ain’t nobody got time to make crepes from scratch. 🙄
The “imperfect” ones look sooo good!
I mean all of the lumpia is making me hungry.
just add your favorite meat and this recipe is awesome
My mother….would just chop up garlic and mix vinegar and soy sauce and that was our lumpia sauce.
Sometimes we add tuna flakes in or veggie lumpia I stead of pork..
ASMR is stupid and people who watch/listen to it are idiots…
wow. this is amazing! Thank you!
Her finger nails makes makes me cringe.
Love the crunch!!!
That white washed lumpia lol
I like this couple a lot. Specially Miguel. Very Filipino by heart!
You two are adorable and talented.
Such a good one! This is what we want to see more of, these guys were super sweet and funny and not pretentious at all!! 🙂 🙂 🙂