42 Commentaires

  1. I first watched this in…I want to say 2020? Found cans of Old Bay in a supermarket the other day (which is not a normal occurence in this part of the world), so came back for a quick reminder. Think crabcakes are going on the menu tonight…

  2. I always could never find a restaurant anywhere on the east coast. That had all crab crabcakes. Everywhere i when it was more bread crumbs then crab meat. And they would charge an insane price for them. Looks like I'm making this for Christmas

  3. I am an old man now 85 years old but I grew up on the Jersey shore with plenty of blue claw crabs. That yellow stuff that you call mustard my mother called crab butter it was delicious then and still is

  4. Well, you can truly trust she will be giving you her germs in your food.🥴🥴🤢🤢If she a public cook. This is why I hate fancy restaurants , but open restaurant where you can see the ppl, who cook. Sum ppl. Just don’t care if they got hiv . Excuse my insults, just that when seen worker who piss. And poop in elderly foods Yea, you get a little paranoid.Specially when they receive rewards for been the best employees.And restaurant received grade A and dead rats all over the kitchen, and worker tasting the food and putting the spoon back into the pot .Then they look like her have her oh, well free to do as you will attitude.Even tho man will give her thumbs up but that’s exactly what they did for the ppl. Who mistreated the elderly they cooked for. 🙄😳

  5. J.M. Clayton Co in Cambridge MD sell 1 lb can of cooked blue crab meat. You can get large lump meat, regular size lump and claw. They ship. I bought mine at their factory which is on the bay. The crab boats come right to their plant off load and many workers hand pick the meat, then it put into the cans, and them cooked in this huge pot they have. HUGE. Then they keep it in their coolers. I bought 6 cans and they put it on ice. When I got home I just kept them in the fridge. The Crab Cake recipe is right on the can.

  6. I've only been to Maryland once and had some awesome crab cakes at G&M, but I think these are better! They were so easy to make following the recipe. The cute girl was a bit of a distraction though. I might've had to watch the video a few times;)

  7. OMG YAAAAAAASSSS!!! 410/443/301 IN DA BLDG!!! Thank you! THOSE ARE REAL CRABCAKES RIGHT THURR! Saw this vid of some guy makin' crabcakes w/ DUNGENOUS crab🤢like, bro wtf are you doin'🤣🤣🤣☠I'm glad I came past this, you said our crabs are the best, & THEY ARE! You don't hear about Alaska's, or Louisiana's, or Hawaii's WORLD FAMOUS crabcakes, they're MARYLAND'S WORLD FAMOUS crabcakes! You'd think the Mediterranean would have spectacular crabcakes – WRONG🤣It's the brackish water of the Chesapeake that gives our crabs their unique flavor. No filler, no breading, no wimpy shredded bits – just lump meat, AS THEY SHOULD BE. I friggin' love you🤣🤘🤘

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