40 Commentaires

  1. The thing is, I just don't get it. I don't want a handjob in the golfcart on the 9th green, I don't want to chug a beer on a rollercoaster, and I don't want to watch a horror movie high as a kite. You get what I'm saying, I love all these things individually but together they don't work. Putting weed in food (a whole meal) is taboo in my mind. I don't understand, coming from a moderate smoker.

  2. How do you guys dose cannabis this way or for a multi course meal? The methodologies are pretty overstated, but is it just a crap shoot for dosing actual diners? I guess the main question is "How do you moderate consumption for paying customers so you give them enough of a high but not enough to adversely affect them on their way home?"

  3. sounds like yuba is made the same way as the spongy things in liang pi with all the protein and gluten or whatever. idk what i’m talking about lmao

  4. I love the Munchies channel. And yes, Munchies is something that can occur while smoking pot. But how about spreading the pot Ingredients cooking recipes out some. It's becoming blase'. It's been done far to much recently. You guys are better then this. Keep things fresh like you normally do. I'm not against the weed, but there's so much more to cook. Moral mushrooms are coming into season, that would be nice. Hmmm, asparagus is coming up. So how about what's in season. Tell you what, send Farideh and a camera person out to Washington state next spring and I'll get them a Springer ( that's a spring run Chinook salmon, best eating in the world) Show how to properly smoke salmon and how to grill. Everyone have a great day. ⛅️

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