43 Commentaires

  1. So Creme' Brulee🤔
    This is why I hate young chef's, especially LA/NY millennials. They take the oldest and most basic dish add 1 thing, and then proceeds to think it's a revolution in the food world 🤦🏾‍♂️. I guess people are paying for the "Hip" location and not the actual food.

  2. Ok hold on everyone. If you want to get an egg shell out…… you use the large portion of the egg shell to scoop it out! Jesus christ. You’d never be able to grab egg shell with your fingers!!!

  3. Angry Italians incoming in 3…..2……1………
    Followed by Vegans in 3……2…… 1……
    Followed by the Sugar police in 3……..2………1…..
    Followed by the Carnivores in 3……2…….1……….

    You get the idea 😛

  4. I love how in the beginning he said no body likes tiramisu cuz it's a squishy soggy dessert, yet near the end his tiramisu came out light and not set oxymoron much? if he wants a better version use whip cream instead of egg whites as egg whites tend to liquify after a while. good job though

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