So Creme' Brulee🤔 This is why I hate young chef's, especially LA/NY millennials. They take the oldest and most basic dish add 1 thing, and then proceeds to think it's a revolution in the food world 🤦🏾♂️. I guess people are paying for the "Hip" location and not the actual food.
Ok hold on everyone. If you want to get an egg shell out…… you use the large portion of the egg shell to scoop it out! Jesus christ. You’d never be able to grab egg shell with your fingers!!!
Angry Italians incoming in 3…..2……1……… Followed by Vegans in 3……2…… 1…… Followed by the Sugar police in 3……..2………1….. Followed by the Carnivores in 3……2…….1……….
I love how in the beginning he said no body likes tiramisu cuz it's a squishy soggy dessert, yet near the end his tiramisu came out light and not set oxymoron much? if he wants a better version use whip cream instead of egg whites as egg whites tend to liquify after a while. good job though
Check to see if your friend has sleep apnea if he is so tired.
This just makes me want to have sex with raw vegans
Somebody learn this man to make it real way.
I know someone with narcolepsy & ur business partner has narcolepsy according to u m8
He says it like no one knows how to make caramel at home
Pffff, putting away the spatula "unlicked"… thats a big no no! 😉🤣
Henry Cejudo's chubby brother.
My name is Tira and I love tiramisu
This guy sounds like oscar de la Hoya
where's the twist, lol?
wouldn't the tiramisu set in the fridge?
i dont think he liked it when he tasted it
WRONG YOU DONT MAKE TIRAMISU` WITH FUKING SPONGE CAKE FFS, YOU USE SAVOIARDI!!!!
So Creme' Brulee🤔
This is why I hate young chef's, especially LA/NY millennials. They take the oldest and most basic dish add 1 thing, and then proceeds to think it's a revolution in the food world 🤦🏾♂️. I guess people are paying for the "Hip" location and not the actual food.
Wooooooooow se ve deliciosooooooo, !!!!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Superbad tiramisu
Putting all those whole eggs into the egg white boil gives me anxiety. One broken yoke and you're in shit.
Your Dude needs to see a sleep specialist lol , like for real man.
Ok hold on everyone. If you want to get an egg shell out…… you use the large portion of the egg shell to scoop it out! Jesus christ. You’d never be able to grab egg shell with your fingers!!!
Chef tip
Where is this guy from? Can’t place his accent
a real expert, this guy knows what he's doing and explains well
caramel brings the bitterness? tf
"usually crack an egg by hitting one with another" … still gets shell in
Fuck you
Narcoleptic (NU JERSEY TWORK VOICE)
This is not spaghetti!
You should have Tiramisu here in India. Best ever.😍😍
Angry Italians incoming in 3…..2……1………
Followed by Vegans in 3……2…… 1……
Followed by the Sugar police in 3……..2………1…..
Followed by the Carnivores in 3……2…….1……….
You get the idea 😛
Currently adding "must be able to make me tiramisu" to the list of requirements for my "Man I Will Marry" requirements list.
Pretty sure theres something seriously wrong with Sleepy Gary. See a doctor…?
I think that crunchy caramel is isomalt
What a chill and funny dude. More please!
SHOW HIS BUSINESS PARTNER DOING STUFF WHILE SLEEPING LOL do it
More from this chef pls!!!
My name is Fabian and I never hear my name so this video fucked me up a lil
3:09
I love how in the beginning he said no body likes tiramisu cuz it's a squishy soggy dessert, yet near the end his tiramisu came out light and not set oxymoron much? if he wants a better version use whip cream instead of egg whites as egg whites tend to liquify after a while. good job though
is that breville mixer better than a kitchen aid?
this guy has no idea what the fuck he's talking about. everyone knows you don't do tiramisu like that. jeez.
Mmm looks good
'people dont like tiramisu because…' what? who are these people
You touched my spaget!