In this Episode Ryan and Anthony do an Isolation on the Nugsmasher Touch using a new formula. **21+ Educational Purposes …
Check on YouTube
ISOLATION NEW FORMULA ON NUGSMASHER TOUCH
In this Episode Ryan and Anthony do an Isolation on the Nugsmasher Touch using a new formula. **21+ Educational Purposes …
Check on YouTube
My question is does the first micron sheet absolutely need to be 5-15micron I have 25micron bags and 90micron bags I probably will need to get some micron sheets for me to even attempt this!
Can we get a more detailed video like this making isolate with the mini ? That be great you guys are great!
chronic kitchen will be dope 🙂
So I did another smash on the og I won and I got a 25% yield! I squished an eighth of shango's chem bow with a really recent harvest and package date. I got .9g rosin almost a gram. I made a few improvements to how I did it last time and really saw some better results. 🔥
Awesome
Amazing art work. Looks delicious
Where do I get the sheets I cant find
You said something I’ve been curious about, after you extract your rosin is there a recommended time to cure it for optimization? Leaving it out to air dry makes it become more buttery? Thank you for the content! My nugsmasher got lost in transit but I can’t wait for it to get here eventually!
Please do an isolation vid with the XP!!! PLZ!!!!!
Gonna take my DWAC profits and buy me a XP. Lets Go Brandon
blue tooth speaker for the next model
Hello!