19 Commentaires

  1. it’s actually called pico de gallo u got the pico part right and also idk if this is different for everyone but i dice the onions cus i don’t like chunks

  2. Did you have to decarb your rosin before adding it to the butter? I know you said the heat from cooking seemed to do the trick, I'm just wondering whether if you decarb it with the silicon in the metal puck I've seen you guys use before it might be better

  3. Does this actually infuse THC? Just seemed like the shrimp was added really fast after adding rosin to the butter. I understand getting the THC to bond with the fat in the butter but how fast does that happen?

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