Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal …
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Make Better Boxed Japanese Curry with Ivan Orkin – How To
Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal …
Check on YouTube
Let me share my own simple hack. I chop my roux cubes finely before I add them so they dissolve quite easily and quickly. No chance of bumping into an undissolved chunk of roux.
Love the channel and I love this guy. I'm making this for dinner tonight with some pork tonkatsu and rice… But I guarantee you I'm going to microwave my carrots… Just to piss off all you people that say you shouldn't do that…
My mom used to throw apples in it as a substitute for potatoes
I'm happy you brought up the term gaijin because I have similar feelings about the related Korean word 외국인 (pron. way-goo-geen "foreigner"). I've learned to speak and understand Korean to an appreciable level but have found that in Korea, I'm always treated (politely) as an outsider, no matter my Korean language skills or knowledge. Even though I may never be considered a "true" Korean, I still value deeply the appreciation from Koreans (in Korea or the US) that I receive for my effort to understand their language, history and culture. By now, many of my tastes and values have more and more aligned to Koreans', so I feel what you mean by how you've embraced a sometimes derogatory term like gaijin.
I was waiting for him to hop in nissan silvia and start drifting in the parking lot
I always chop up my curry bricks to help em melt in
I love this recipe the only change I made was using yellow rice instead of white rice just some extra flavor
One of benefits from Anglo-Japanese Alliance.
Ivan, I was lucky enough to see your life’s story on Netflix, and I can say without reservations that you are a inspiration. I just hope that one day I can visit your restaurant in New York one day. Ivan Ramen, that is you. Your passion shines,brother. Peace, brother.
I have a Japanese curry hack for you. I cut up the S&B roux blocks into little cubes so they dissolve better.
First time I heard the term "norse cube". What does it mean?
i get to not measure if i cook at home in my kitchen because its mine.
Bit late to the video but if you mix the roe in a glass or bowl before hand in some hot water then add it to your pot you can avoid having to mix the curry for so long and avoid any bits of roe that are not fully incorporated.
just perfect 🙂
Boxed curry rice is the adult version of instant ramen.
This guy hates cooking 🤣🤣
I've made this many times but love these pro-tips.
microwaving the potatoes + carrots = big brain
No instant coffee? That's my favorite curry hack!
I call myself Baka-na Haku-jin to my Japanese friends and they know me well enough they still laugh. Was an exchange student there in 1992 and 93.
You're funny! I appreciate you! Thanks for putting the video together. I like your style!
Ivan ORKIN IS THE KING OF RAMEN!! Thank you Ivan. Him and David Chang are THE BEST!!
It’s sad for people who don’t have childhood comfort foods
I think Ivan deserves his own cooking show. He has such a great personality for it. He's genuine in his delivery. Very entertaining 😀
He is so relatable, knowledgeable about Japanese food and the culture/traditions, and he is so New York
Speaking from my experience of living in Japan for 30 years, most Japanese people do not really agree with the claim that "Gaijin is a derogatory term".
So except in official situations, the term "Gaijin" is still often used in Japan.
Unfortunately, I think we Japanese are not going to stop using the word, even if some people are sick of it.
Until the evidence is presented that using the shortened form of the word "foreigner" is in itself discriminatory.
That curry looks pretty delicious btw. Thanks for video!