Bryan Ford, TV show host, author, and baker, is making cheesy bean-filled pupusas, a Central American griddle cake that’s …
Check on YouTube
Make Pupusas Like a Chef at Home
Bryan Ford, TV show host, author, and baker, is making cheesy bean-filled pupusas, a Central American griddle cake that’s …
Check on YouTube
At least He tried !!! But not please this is no my traditional food PUPUSAS ARE FROM EL SALVADOR 🇸🇻, and this recipe hurts my heart ❤️ it’s not a Salvadoreña 🇸🇻
Salvadoran here. Love seeing my people's culture on display but holy shit was this preparation poor. The masa looks dry, the salsa is too thick, the curtido needs to be made over a day in advance otherwise it won't be curtido aka ferment. Disappointed.
This may be how Hondurans make pupusas but pupusas are from El Salvador.
My abuela was really mad watching this video, she says she can teach you if you come to Costa Rica! 😉
Yummy! I will make a vegetarian version of this.
One of my friends made Pop Tart popusaz…. ever try them Brian Ford ? Give it a try….
Brian Ford. You need a helper there to cut the vegetables on the chopping block my friend, that way you dont accidentally chop your hand off. That would be terrible. You wont be able to steal no ones plate without a hand after that.
i watched this video while skipping to every 5 second and all i heard was " you know what i mean"
Can you use PAN yellow cornmeal in place of Mesaca? As this is all I have in the cupboard.
I’ve never used chicken broth in salsa. These look 💣🤤
Okay is he also a comedian?! I legit LOL the entire video 🤣
I love pupusas 🫓
Am really purchased do you tray to make Pupusas but yes but you need to make Pupusas with some one from my country El Salvador then you can see what’s Pupusas is
those look good aight!
Gorditas but with extra steps
Let’s be clear…this is Honduras style pupusas 🫓
To gracioso que diga q es latinoamericano. Si es más gringo que los ataques al corazón. Y que alguien le diga que es comino, no cumino. Que está haciendo el ridículo.
Great video. you've remind me of what someone once said❤The richest people in the world build networks; everyone else is trained to look for work.” “There is a difference between being poor and being broke. I once attended seminar and ever since then i been waxing strong financially, and i most tell you the truth
Nop 🤦♂️
I appreciate Salvi food being represented and displayed on this channel but this recipe is not it! First of all…the beans! Mans didn’t even use Frijoles rojos de seda! That was strike 1 lol The curtido? It was cut way too thick. The salsa? No need for all the different peppers! Just 1 jalapeño for a little spice and flavor! No shade to Chef Ford because his version does seem tasty but it’s definitely not authentic. Can y’all please find a Salvadoran cook to make some legit pupusas? We would all love to see that!
sorry not interested in brown people making brown people food
Omg that beans! My eyes burn… This USA styled pupusas are so wrong…the sauce looks like a taco sauce…wow!! That's what happen when people outside El Salvador try to make pupusas…they screw all
I love this guy. Amazing and approachable sense of humor while still being super informative and knowledgeable. Please have more of him!
I appreciate the honest effort here, but my grandma just turned over in her grave. When he blended those store bought pork skins and then mixed it with those dry beans, I just about fell over. Good try though.
This is why New Orleans is the greatest place on earth
Damn that looked good
cries in salvadorian
I've seen enough mothers make this to know this is not it lord Jesus the 'salsa' alone 😔
Yessir 🇸🇻🇸🇻🇸🇻
His name is Bryan Ford…. no thanks..
Bryan Ford….is that rightttt?
Curtido is a snack as far as I'm concerned.
sorry I didn't catch it but was the salsa spicy?
We get it bro your Hispanic do you want a medal?
Love that your making my countries national dish. But your style is more in the westernized version. Is it wrong, no. Like a pizza, depending on the region it becomes it’s own.
These look damn good, he did a great job
This recipe just makes sense 👌🏼👌🏼👌🏼
Chef Ford has a lot of charisma and the recipe has some cool ideas, glad to have Central American food celebrated. I do wonder if this is how they make pupusas in Honduras, because as a Salvadoran, I was… surprised.
Waaaaack
Sandals?
My neighbors wife made the best.
I love pupusas 🫓 🤤
Nobody likes a dry bean 👀2:39
I love pupusas
Latin america?you can say el salvador you know
this guy is super funny also he clicked the tongs
nice
I was introduced to popusas when I was child. A place in Kitchener Ontario Canada, did them up. I can never forget the flavour and texture. One of my favourite eats ever