23 Commentaires

  1. Bought the book and made this! Was a little tricky getting the ratio of filling to dough right and folding the dough, so my first attempt broke apart, but my other ones worked and were very tasty!

  2. Looks really tasty. I don't have a stand mixer, cast iron nor an oven.
    But I do live in Indonesia and the closest thing we have to this dish is Martabak. Martabak Mesir specifically.


  3. This is reeeeally similar to Sicilia “Scaccia”, the dough is basically the same and I think it actually came from Feteer at this point.
    Love to see how the Mediterranean is culturally so interconnected 🙂

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