Making Eggs Benedict With Almost No Equipment juillet 15, 2022 admin CBD Recipes 48 Chef Mimi of Vinateria attempts eggs Benedict in the small confines of an Upper East Side apartment. She uses only the tools that … Check on YouTube Munchies
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The instructions for the hollandaise sauce is confusing, but overall the video is enjoyable. Répondre
How can she make those mozzarella balls (poached eggs)?:((( Can’t they cut that part? I want to watch that part. Répondre
This is what our chef in school teach us use what ever you can use to cook don't make excuse be resourceful Répondre
Wait, lives in a tiny apartment ,but ends up eating out for basically every meal…. 🤦♂️Get a real apartment and cook for yourself, you're welcome. Répondre
I love her hair. Eggs Benedict without the right/any equipment? I have been waiting for this, and I didn't even know it… Répondre
Am ain't no chef but am a pretty good cook, but damn do egg Benedict hard to master. And she do it as simple as making ice Répondre
"we're going to add a little bit of butter" – proceeds to nuke an entire stick.She did a great job with barely anything to help, awesome job! Répondre
Alright, time to give Chef Mimi her own show!Also, I've seen bigger kitchens in travel trailers. Répondre
Well not a lot you can say, far more easier ways to cook same" taste", the importance to me is the" outcome " comes down to balance of input to output, unfortunately way off. Répondre
Awesome vid
The instructions for the hollandaise sauce is confusing, but overall the video is enjoyable.
How can she make those mozzarella balls (poached eggs)?:((( Can’t they cut that part? I want to watch that part.
When you realize your kitchen and tools aren't the issues.
Her Shef tattoo is awesome
you made biscuits from scratch and you got dumped? not right
How you live in that apartment ? Fred Flintstone have better kitchen than that.
Shefs awesome! (Love her SHEF tattoo)
This is a re-upload isn't it? I recall seeing this in the winter.
Wow making Benedict is such a pain 😫
So impressed
Very impressive. This made realize how lucky I am.
This is what our chef in school teach us use what ever you can use to cook don't make excuse be resourceful
Chef Mimi was Awesome!!
Why do i feel I’ve seen this video some time ago ?
Did it got reposted ?
Fire whoever thought this segment was a good idea
Perfect! Looks fantastic! 🙌🏽🙌🏽🙌🏽
MacGyver had a daughter, who knew.
Wait, lives in a tiny apartment ,but ends up eating out for basically every meal…. 🤦♂️
Get a real apartment and cook for yourself, you're welcome.
such a great and realistic concept for recipe videos, more please!
Her hair is wicked
damn.. shes good
.. this is an old video already watched before years ago..
Truly,well done. Damm.😃🥚🥚🥚
I feel your pain
Sweat is the most overlooked ingredient in most great dishes
I love her hair.
Eggs Benedict without the right/any equipment? I have been waiting for this, and I didn't even know it…
Am ain't no chef but am a pretty good cook, but damn do egg Benedict hard to master. And she do it as simple as making ice
She made with fork ! She’s great
Are there people who only eat takeout and microwaved food?
idk if that was ham or what but that ain't canadian bacon
NICE
marry me
Stressing that the girlfriend likes breakfast… what monster DOESN'T like breakfast?
"a little bit of butter" adds entire stick to mason jar
And I thought , Friday couldn't be more beautiful💪🏻Cmon
arent they meant to be on toasting muffins?
I never thought of marrying a chef. I love food. Yum!! Well done
Shes such a great instructor and shes so charismatic! Thanks Munchies now I'm in love
Cooking on the floor.. not a bad idea by having too small kitchen 😂😂😂👍🏻
"we're going to add a little bit of butter" – proceeds to nuke an entire stick.
She did a great job with barely anything to help, awesome job!
shouldn't Eggs Benedict be made with an English muffin and not a biscuit?
✴ 👨🚒
Now that's skills
Alright, time to give Chef Mimi her own show!
Also, I've seen bigger kitchens in travel trailers.
I like her!
Well not a lot you can say, far more easier ways to cook same" taste", the importance to me is the" outcome " comes down to balance of input to output, unfortunately way off.
We giving credit and/or money to BLM for that hair?