34 Commentaires

  1. Love these soups, but you wanna know how to make the Maryland Crab Soup even better? Boil your stock/broth with the crab shells in it. I make a home made veggie broth and then throw the crab shells in it for a half hour or so. This makes the broth so much tastier. Also, sauté the green beans so you can cut out the bitterness of the vegetable. This will bring out the good flavors of the green beans. Other than that, keep the rest of the recipe.

  2. I have been binge-watching these videos after just discovering them absolutely love Farideh and have printed out a ton of recipes and this is the one I want to make the most. Pete Davidson really? 😂😂Sicily!!

  3. I saw your video a few months ago and ever since then I have been wanting to try this. I was in Edgewater, MD today went to a restaurant and saw it on the menu tried it what I can say is that the my did not make it in house what ever vendor they use did not have to me any crab in the soup 😒😒 but the base of it was good 🤷🏾‍♀️🤷🏾‍♀️

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