41 Commentaires

  1. Those look like pudgie pie makers! I grew up in Wisconsin and every time we would be camping or had a bonfire we would pull out the cast iron pudgie pie makers and we would make ham and cheese grilled cheese sandwiches, s'more sandwiches, and then little pies with pie filling and white bread. If y'all can't find these then maybe look up pudgie pie makers online and you'd be able to find some of those. I know it's not the same but it's close enough 😄

  2. “Pro” tip.. when chopping everything for the mirepoix, do the onions last (also after being kept in the fridge) to avoid a lot of tears. Unless you are a sadist. ; )

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