26 Commentaires

  1. Peru got a lot of Japanese & Chinese cuisine influence but with a Peruvian flavors ingredients . I am from Peru living in USA . Was easy to have Peruvian Asian classmate or friends . But all we consider ourself Peruvians. That’s why peruvian food got delicious and unique flavor and colors 🇵🇪🇵🇪🇵🇪❤️❤️❤️👌👌👌👏👏👏👏

  2. Excellent video Congratulations !!!!! Nikkei food is part of Peruvian gastronomy … It was born from Peruvian and Japanese techniques and products, a beautiful fusion called Nikkei food … 100% Peruvian !!!
    And the fusion of Chinese and Peruvian techniques and products, the delicious CHIFA food was born, 100% Peruvian

  3. Peru is the Most Asian Country Out of The Asia Continent .. Chinese + Japanese Immigrant's coming to Peru for years ago // Food of Both Sides are Best of The World Fusion With Peruvian Flavor's ..Peru Have Afro – Peruvians ( Nigeria ) , Italians , Spanish , Native Cultures , + The Magical Influence of Flavors ..

  4. The greatness of a nation is in the diversity of its people and Peruvian food would be inexistent if not for the influences that the Spaniards, Africans, Chinese, Italians, and Japanese have had on Peruvian Cuisine, adding to the richness of the many native groups that have existed in Peru, from the Mochicas, Huancas to the Incas and many more. Peru is not Peru without any of this different ethnic groups. DIOS BENDIGA A MI LINDO PERU, A TRUE MELTING POT.

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