How to Make Meyhem Lauren's Before and After Sandwich
Meyhem Lauren has created a unity sandwich: chicken thigh is the perfect hybrid of white and dark meat, while fried eggs and … Check on YouTube
Meyhem Lauren has created a unity sandwich: chicken thigh is the perfect hybrid of white and dark meat, while fried eggs and … Check on YouTube
You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla? Farideh, Munchies Culinary Director, has schemed … Check on YouTube
While in Alaska, Trey wanted to try one of their local desserts. So he decided to make some Aktutaq, also known as Alaskan ice … Check on YouTube
Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional … Check on YouTube
Fine dining can be a confusing world of multiple folks, spoons, and wine glasses. Meyhem Lauren brought an expert from the … Check on YouTube
Best Pizza’s own Frank Pinello shows us how to make one of his favorite dishes in the Munchies Test Kitchen. He shares the … Check on YouTube
Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since … Check on YouTube
Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, … Check on YouTube
Meyhem Lauren is no stranger to caviar, but there’s always more to learn. He brought in caviar expert Alexandre Petrossian of … Check on YouTube
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough … Check on YouTube
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