46 Commentaires

  1. I came to know about this recipe for Queer Eye Second season (Netflix) I had never seen this recipe. In Colombia 🇨🇴 the rice that is at the bottom of the pot and turns a bit crispy we call it “Pega” . I am going to learn by this recipe what Tahdig is about. And YES in my country in most homes we eat rice daily with lunch.

  2. Whoa whoa whoa this better be a bunch of foreshadowing because that was a bunch of Farideh's childhood food rattled off like what and I'm here like how do I make this international stuff for my kids?!

  3. Every Persian Dad ever! I can’t🥰. I don’t have one but I married one, with two children who love their food and BOTH parents. Love is full of good food! Persian food culture opens up love, family and extensive, extended love for people who are Iranian, and those who love them. Video of kindness and light. Too cute.

  4. Never thought rice crust had its own dish until I saw in on a cooking show on Netflix. Back home we call it Con-Con and it's a sub-product of cooked rice.

    It is a delicacy and we fight for it!!!

  5. My grandfather was Persian (though you'd never know by looking at me lol) and just passed this year. One of my favorite memories was when I made the rice for our Baghali Polo and it got his approval 🙂

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