Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball …
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The Battle of Rhode Island’s Clam Cakes
Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball …
Check on YouTube
OMG. My Dad would bring my Mom and me to Aunt Carrie’s for a huge feast of a Shore Dinner and our favorites were the Clam cakes! We would take 2 bags of them home and have them for Sunday Supper. No better in the world. I’m 79 and we went there since I was 6 every year until I was older. Aunt Carrie’s has a big pace in my memories. Glad you’re stil there.
I remember the tiny iggys by aunt Carrie’s I would and will always go to iggys
Spent 3yrs in Rhode Island and ate a LOT of clam cakes.
Honestly, they're ALL delicious!
Dipped in chowder, sprinkled with malt vinegar, popped into your mouth….they're probably the one thing I miss the most about Rhode Island!
I first tried them at Flo's in Newport, then a small local place in Bristol, have had several from pretty much any place that had'm. I just love'm!
I grew up on Rocky Point Clam cakes and I still crave them to this day.
Iggys all the way !
Used to frequent this intersection in the mid-60s as a 10 year old kid. Aunt Carries had the best chowder and good clam cakes. The building occupied by Iggy’s in this video was another great place for fried clams and clam cakes called Dick’s Cozy Corner. In the late 60s I seem to remember a little family run Italian place with some very memorable pizza also located here.
I've never had a clam cake before. I love the way Aunt Carrie's clam cakes look like because they remind me of my codfish fritters that I make but bigger.
I prefer Tommy's clam shack (Warwick Av. Warwick) to Iggy's , a couple miles down the road. (no sea view) But Clam cakes and chowder are better (and cheaper). Just my opinion…
Personally I think Dune Brothers in Providence has the best clam cakes out of all. They are just so big and INSANELY fluffy, but they are a bit more expensive…
Great review but I dunno about that Yankee cap! LOL Aunt Carrie's is the best by far!
Kinda like merican omninyaki
So it’s basically the East Coast answer to the corn fritter?
Google punugulu పునుగులు.
2 or 3 pieces of clams… wtf I would put at least 8. I don't live on the east coast and fresh clams can be quite expensive .
But you guys have no excuse you live next to the source how could you put only two or three whole clams and call that cool
White people discovering takoyaki
Arm hair is a secret ingredient at Iggy's.
Basically a Yankee hushpuppy with clams with more flour.
It's just a fried ball of dough. In the Netherlands we like to put raisin in it and powered sugar on top. It's a popular New Year's Eve's snack going back hundreds of years
it looks like hush puppies with clams delish
Whe eat these in holland every newyear, i’ve know’n them for my hole life😋
This is not unique to Rhode Island, sadly
they’ve never travelled outside the US . It’s called puff puff in West Africa, Amandazi in East Africa. It’s only the Ivorians to my knowledge that add fish stuffing to theirs similar to Rhode Island’s.
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THESE ARE JUST CONCH FRITTERS BUT WITH CLAMS