Calvin Eng of Bonnie’s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a …
Check on YouTube
The Cantonese Char Siu McRib is Here
Calvin Eng of Bonnie’s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a …
Check on YouTube
MSG put me in the Emergency Room with a Blood Pressure of 180/110. This is a dangerous additive that many people have a serious reaction to. Most Asian/Chinese restaurants stopped using this years ago. If you know how to flavor your food as I'm sure you do, there is no need to add this.
look way better then the original
Uncle Roger would love this recipe & tattoo 😂❤️🔥 #MSG #UncleRoger
The McRib's availability is correlated to the sale of pork. If it's cheap enough, they'll buy & produce more McRibs.
Stopped watching this video at :10. Don't be a cocky douchecanoe
I love the music.
How to charge someone 20 bucks for a mc riblet sandwich.
Beautiful minus the msg and maltose
In short, you are not a good cook that you have to depend on a lab-made synthetic chemical MSG many people have an allergic reaction including hospitalisation to emergency.
Fire the sound guy.
obsessed with the MSG tat
Really good job. Great host.
Uncle rodger is gonna be proud
Try slicing the the pickle length ways. Makes for better coverage
We don’t have it in the UK because of Muslims don’t eat pork !
pure evil…
Love char siu- don't ruin it in a sandwich.
Uncle Roger so proud of MSG tattoo.
ngl, he looks more mexican than asian
No cheese??? Whaa–?
you had me at "crunch-wrap supreme"
The wild ketchup definitely exist because daniel fittingly support beneath a four frail notify. alive, icy pharmacist