The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a photographer, …
Check on YouTube
The Incredible Foods & People Of Remote Scotland | One Armed Chef
The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a photographer, …
Check on YouTube
WATCH MORE EPISODES HERE: https://www.youtube.com/playlist?list=PLnPDn1Lb79JEDUCNvmDXE7j6piGmU2k-R
Amazing documentary!! Thanks guys
No one can replace Tony Bourdain, but these series are very close what he did with No Reservations.
Giles, kudos, keep up your work. God bless
Haggis girl, cover hair, then you don't need to push hair back with fingers you've just pushed haggis off the spoon and egg off, why use fingers anyway🤑
One can soak venison in milk to alleviate gamy taste , as well, lots of garlic helps
Perhaps the most enjoyable food show I have ever watched. My heart is filled with love after this hour. Eating top-quality seafood in your car . . . it's like I am a student again. You can have a Michelin restaurant in your car; little wine, little food and the beauty of this wonderful creation we call Mother Earth. Blessed be.
Good grief..way too many stinking commercials and it's the same one! WTF.
No wonder the jocks want independence, everything in Scotland of any worth seems to be owned and run by eccentric posh English people with old money.
I am so glad I came across this great video , beautiful Scotland has always been on my list of countries, I most want to visit.
Wow, what an amazing documentary! Absolutely Fascinating !
Thank you Sir! On all counts❣️🙋♀️☮️🕉🥰
Went to James Bond valley, Oban,and that seafood shack when life was better lump in throat
Whot a wonderful man and incredible doc
Totally enjoyed. Makes you want to go to Scotland.
This was so enjoyable! And it ended on the perfect note. The one-atmed Chef makes haggis look possible to try. 🧐 However, it's the seafood that looks like it came from the sea of heaven. 🧜🏼♂
Interesting! Jura has only one pub. but in "Cape Clear island) to the west of Ireland, with about the same number of people (160 when I visited round '99) it had 8!!! Pubs no less. And each and every evening/night I spent there (7 nights to be precise) was a grandiose pub-crawling ended with us near unconscious somewhere in the middle.
Great documentary 🏴
FANTASTIC! CHEERS!
Brilliant!!!
Skip to 27:22 to avoid excruciating feminist/race bs agenda.
10:13 And there it is. The angle! Vice/Munchies can’t help poison this documentary with their toxic feminist gender ideology agenda. 🤮🤮
I want to move here.
This was Amazing!! I spent my evening meal prepping cauliflower bowls while watching this. ❤️❤️❤️❤️ doesn’t matter your state of life, we can find peace amongst each other.
Georgina's fact about mint was very cool.
Exceptional. Giles busted thru the wall & let the light of the universe all of us harbor shine thru! What an entertaining look at the Island, it’s physical environment, local cuisine and that je ne sais pas all Scots have that make us love them.
Industrious women ftw, food and drink is more important than your tax return.
I'm finding that my viewing os narrowing down to food posts.
I sit here salivating at almost – no! – every dish that Dulkey is shovelling in!
Deer!
They were introduced into the Yarra Ranges and are now a feral pest.
But then, Australia is famous for introducing feral animals: Camels, Cane Toads, Rabbits, Foxes, Deer, Brumbies, Pigs to name just a few of the animals.
The feral vegetation is another story.
But Australian Health regulations ban the sale of most of these meat sources for human consumption.
Talk about narrow minded.
Let's hope that some desk bound bureaucrat doesn't think the Yellowstone Park idea is a cool way to control deer populations and introduces wolves !!! (We have our friendly doings that could, if they were permitted, do a reasonable job).
The answer in this neck of the woods is to
1. lift the ban on "wild" venison for human consumption and
2. Issue more hunting permits.