Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher.
Check on YouTube
The One Knife Needed To Butcher Meat Like A Pro | Game Changers
Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher.
Check on YouTube
I’m a master butcher here in the UK. I wouldn’t be able to pass an apprentice or accept him for a job. If he left that much meat on the bone. Also it takes a few years and doing it all day. To know and perfect some of the cuts he’s showing here. But I’m not saying people shouldn’t try to learn if they want to. Just don’t be hard on yourself if your struggling.
Well done. Getting one today!
is there any disadvantage compared to a 6 inch butcher knife?
I had a boning knife for years and for some reason decided I didn't need it anymore. So many times I've found that it's EXACTLY what I needed but didn't have one. Today I need to cut around the bone of a spiral-cut ham and I'll have to use my chef's knife. 👎Good video and I have a new knife on the way!
Chef you used knife which size for chicken cutting plz
Just you’re voice shows that you are a wanker
This dude and a real deal craftsman.
What are some differences between boning and breaking knives?
I live on prospect Park Southwest! What's up neighbor
Recently began thinking of becoming a butcher
Kia Ora from New Zealand and Chur for the great vid!
What is that first knife you use?
Great video and information
stop killing the beef
This is probably the best video I've seen on how to use a knife and what is the best one to use for cutting meat. I've looked and looked and looked on YouTube to see what kind of knife I should get for making carne asada and realize this is the best knife to get. Easy-to-use, easy to hold, and easy to cut. Thanks for helping me make my decision! I'm getting a boning knife
This guy explains very well about this knife. Good job dude 👍
Always wonder why people use a full size chefs knife when a boning or paring knife are so much easier to use for most purposes .
A hipster with a “ paperboy “ hat, suspenders, and mustache. I mean come on Vice network can you just get off these millennials dicks !
Time to upgrade the experience
https://youtu.be/23R_kBMVOAE
This guy is sloppy. I grew up breaking down animals and I’m not sure if his lack of precision is because of making shorter, camera friendly cuts in more real time, but he is wasting a good deal of meat.
I'm looking at the first knife and thinking of my filleting 🔪. Is there much of a difference? We use ours to butcher up all game meet we harvest. Bear, moose, partridge, etc… As long as the edge is sharp, they're perfect tools
I have a challenge for you Munchies! You cannot call yourself a true butcher unless you can make a sandwich out of pure mayonnaise.
Can you make a mayonnaise sandwich where you do the following:
Step 1: mix agar agar with the mayonnaise to make mayonnaise bread
Step 2: use mayonnaise as the spread
Step 3: mix agar agar with mayonnaise in with yellow dye to make "cheese"
Step 4: mix agar agar with mayonnaise in with red dye to make "tomatoes"
Step 5: mix agar agar with mayonnaise in with green dye to make "lettuce"
Step 6: mix agar agar with mayonnaise in with brown dye to make "beef"
If you put all the stuff together you will get a mayonnaise sandwich like no other, just pure mayonnaise. You'll make America's top mayonnaise chef jealous. The dude in particular doesn't cook anything without half a gallons jar of mayonnaise. The guy in particular has a YouTube channel called Cooking With Jack Show
I've got a 6 inch boning knife in my boxer briefs right now
I have no idea bout the knife but have a master's degree in boning.
Okay, I need one.
Prospect Butcher is an awesome butcher shop. Not only do they carry great produce, they’re just overall pleasant people. Such an amazing addition to Prospect Heights and BK. Thanks @munchies for giving them a spotlight.
Dont need a knife getting grabby, thats for sure.
I prefer straight knives.
Can anyone answer why a boning knife is swept or curved back?
It always feels awkward to my wrist. Then I reach for a 6” straight slicing knife. (His chicken boning knife is straight)
We call the Denver a faux flank….it mimmicks a flank but thinner
I love working with meat. Hope I will have the opportunity to work with larger animals some day, I just don't think it's energy efficient to freeze a lot of meat when I can go shopping easily each day now.
Wood handle is slick…..fibrox is where you want to be….Granton edge ….dude
Knifes with wood handles are very good at absorbing bacteria. An old one smells horrible.
This will never pass european health standards.
Not to mention the wood cutting board.
A plastic one would be easier to maintain, just beach it after wahing with soap at the end of the day.
This would improve shelf life. And reduce waste.
I like steak
Ok so dont buy a chef knife, got it.
Cool dude 😎
the boning knife btw
Your audio sounds ALL jacked up. It's like you sliced different cuts of audio together and to different mics mid sentence
I love my boning knife…use to filllet….separate the ribs in my rib roast….get a lot of meaat out of a roast pork heas
All I can imagine while watching this video is that in many places around the world there is a group of vegans watching this with boxes of tissues in their hand screaming and crying saying " oh my God they are killing the cow while it's dead"…
I only use paper to cut meat using an ancient technique called paper cuts.
Boning knife
PRO CUTS, nice video dude!
Very interesting… Love from 🇮🇩