Eunjo Park, the executive chef at Momofuku’s Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a …
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Momofuku’s Eunjo Park Makes Kalguksu, A Korean Soup | Quarantine Cooking
Eunjo Park, the executive chef at Momofuku’s Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a …
Check on YouTube
momomicrowave
i made this, and it is absolutely amazing. i used korean soup soy sauce instead of soy sauce and fish sauce, swapped out white vinegar for apple vinegar, and used my boyfriend's roommates moms homemade chili oil. i also used seasoned and roasted seaweed that you get in those mini packs. so flavorful, and the vinegar balances out the saltiness. its nice because i didn't have to make the noodles, the asian store near me already carries fresh kalguksu.
Whats the difference between kalguksu and janchi guksu?
I love she embraces the microwave as a cooking tool!
I hate that kitchen
Been making this almost once a week with my korean gf! I can't stop making it !!!
🔥
7:08 so many battle scars on her hands 🙁
handling a potato right out of the microwave…RESPECT
This is 100% better than the pot of grease you get from Xian Restaurant.
OMG 😳 She looks just like Jaehyun from NCT 127!!! 😮😍❤️
Man David Chang got really lucky. Momofuko was so hyped and his signature pork bun was so ordinary but he became the hip avant- garden chef.. and the rest is history.
I love her! Please bring her back for more korean dishes recipes!
i believe kalguksu has the potential to be up there along with Ramen and Pho, but Koreans aren't marketing it well like the Japanese do with Ramen and Vietnamese with Pho.
Omg. Did you see the collagen in the chicken stock!? So good. Never skim that out. It's very good for you.
I think we can all agree we want to see waaaayy more of this Chef!
I am Korean i Iove her recipes and love her so much so much 🌸🌸🌸
Did she throw the remaining noodles in the chopping board. I dislike people who wastes like this
Looks good. But i still prefer chinese cuisine. Korean cuisines is too spicy and their cuisines weird. Japanese cuisines is more palatable compared to korean but its too simple and takes no effort in the cooking process. Imo.
I just made this for my chatty Korean mother tonight. She didn’t say much and just ate it up. Thanks for the simple recipe. I did buy the Momofuku chili oil. It is pretty bomb too
Give credit to the building super who let you video this segment in the maintenance closet.
Kalguksu > Japanese Ramen. IMHO (im not a foodie, but have tried both many times)
This is the best noodle soup I've ever eaten. I adjusted some ingredients based off of what I had, but it still turned out awesome. Putting in the seaweed makes a huge difference, and I garnished with tamari and hot sauce.
Thank you so much for the recipe xx
the way she was unbothered by that loose hair in the back was stressful
did she just threw an entire handful of handmade noodles ?!
so cool! <3
Can we use ordinary potato noodles? The chapchae noodles?
Interesting recipe. Definitely not very authentic.
미소니 노리니 저런 말은 왜 할까. 첨에 기름엔 또 왜 볶고. 저 중국식 고추기름은 또 왜…하…
Man loooks sooo good need to try this!
So it's been about 12 minutes… smooshes molten lava potato with bare hands
man, she's got really long and elegant fingers. i wouldnt be surprised if she's really good at playing the piano.
Anyone know the brand of the knife?
Super accessible recipe and it looks delicious! Perfect for home cooking!