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  3. Tom Yum Noodles are yummy,.. spicy, sour, sweet & savoury all at once 🙂 Thanks for sharing your recipe. Should you have the opportunity to visit Malaysia, we do have a lot of nice place for this dish, here's my favourite
    @

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  9. OMG this is THE BEST Tom Yum noodle soup I’ve ever made! You’ve got to follow his 2 pots systems. The first time I made it, same ingredients but didn’t use a second smaller pot like he did. The second time I did it, I poured some of the base soup into a sauce pan and added the chili paste mixture. THAT was amazing!!!

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  10. I'm SO excited to try this! Been looking for a good Tom Yum recipe for a while now, and god knows I ain't doin' much else but cook in my spare time while I await the vax up here in Toronto. PS: can you post a good green curry paste recipe too? Much appreciated.

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  13. Anybody who says ginger is a close substitution for Thai food either has a terrible palate or obviously never tasted galangal in their lives lol. I'm Thai and pretty much everybody I talked to about this says don't add if you can't find galangal.

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  20. Everyone commenting on here about uncle roger and how he would disapprove of chili jam need to fundamentally understand what chili jam is in a Thai context. Uncle roger was not referring to Thai food when Jamie used it in his videos. Chili jam in a Thai context aka nam prik pao (น้ำพริกเผา) is a Thai chili paste based on dried chili’s, shallots, garlic, and dried shrimp. It is most often seasoned with palm sugar, tamarind and fish sauce. It is primarily a sweet seasoning, as the ratio of sugar in it is almost always higher than any of the other seasonings. Tom yam soup does not always contain nam prik pao, it’s up to the chef. Also it rarely contains coconut milk either unless you’re looking at historical recipes and I would guarantee that no one that is commenting here reads old recipes or else they wouldn’t comment. Lastly, those who are giving Ohm shit about using half and half need to understand that he is making a version here that is based on a Tom yam that is In the style of Nahm kohn (ต้มยำกุ้งน้ำข้น). This style is more modern and most often uses evaporated milk, so his choice of half and half is fine. The other version of Tom yam is nahm sai which is the clear style and often doesn’t contain chili jam (ต้มยำกุ้งน้ำใส). And on a final note – the reason he specifically says don’t substitute galangal is because 9/10 videos or publications including major celebrities tell you to substitute ginger for galangal. And those who say Tom yam
    isnt Tom yam without galangal should again check out historical Thai cook books where there were indeed Tom yam soups with only lemongrass and makrut lime leaves. The constant spread of bad information must stop. Respect to chef Ohm and all of you people should go to Fish Cheeks and support.

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  28. Don't add galangal? That is wrong…without galangal you don't have Tom Yum soup….just some lemongrass and chillies soup. But agree with all. I keep all the lemongrass and galangal in my soup. My friend already knows they can't eat that

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  33. gonna get flack for that but I love to add some pineapple chunks to my own Tom Yum soup. especially with fresh pineapples, it adds a light sweetness while working well with the savoury parts of the soup.

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