Chef and author of the new book “Japanese Home Cooking” Sonoko Sakai comes to the Munchies Test kitchen to demonstrate …
Check on YouTube
How To Make Homemade Soba Noodles – How To
Chef and author of the new book “Japanese Home Cooking” Sonoko Sakai comes to the Munchies Test kitchen to demonstrate …
Check on YouTube
This is one of the most enjoyable cooking videos I've ever watched in my life!😃
hahaha I like the comments: "She's really amazing. I love her. I'm building a church to her. blah blah blah…" sheesh.
Yo this is fucking awesome
I have yet to get my hands on some buckwheat but I'm excited to try this out 😀 my Japanese friend recently shared a yakisoba sauce recipe with me (it's almost exactly the same as the restaurant I like to go to) so I'm gonna be eating lots of soba soon xD (I'm addicted to soba noodles)
Before anyone comments, yes I know yakisoba is typically made with "Chinese wheat noodles" or udon noodles, but I'm interested in buckwheat noodles cause they're healthier
Do you have to add the flour? I was hoping to make these gluten free.
Sonoko is the best!!
This is one of the best videos
I love soba
She’s a great presenter. I’d love to see more of here.
When you're here because of random cravings but then realize it's actually really really hard to make :'D
what is the ratio between the flour ansd the water
Where can I buy her book here in Dubai?
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Thanks for your help I finally will be able to eat some COLD soba
I like her. "It's like a yoga/meditation" <– after that, a thought began that maybe trying to cook my own homemade buckwheat soba won't hurt.
i just loved the way she demonstrated definitely i am going to try tommorow
She really is an awesome teacher , I found myself not being able to look away or be distracted the entire time because she kept it engaging and fun and I learned a lot of new things too !! Definitely should have her on here again or better yet she could do her own show I believe with success !
0:22 do you only need a little rustic buckwheat flour to call it country style? Because you only put a little bit in it
Soba-yoga Guruji 🙏🏾
when your here because you want to make todoroki's favorite food
Hello, thanks for the amazing recipe. I'm having trouble when transiting from the "crumbly mass" to the "semi firm and smooth ball": it's still very "crumbly" not matter how long I knead the dough (manually or with a robot). When I try to flatten it, it dissolve into many parts. Does anyone know how to fix to this ? Maybe there's not enough water, or the preliminary step with the sifting of the dough is mandatory ? Thanks in advance !
Guys news to this any help would be much appreciated please! So when it gets to the folding stage, can I half it again before she creased it and folded it a further twice, as my chopping board and soba knife aren´t that big, providing the dough is stretched out enough! Cutting stage I struggled with do I move the chopping board after chopping into the noodles or does the knife move it after cutting into the soba? I put the dough back together a few times, but couldn´t come to any conclusion!
Also the width of my rolling pin is about half that of hers, is that ok as long as I wrap the soba round it tight when rolling it?
Kind regards
This lady does not have knife from samurai maker and 10 dimensions fingers. Disappointing.
I can't be the only one that woke up one day and realized their purpose was to make noodles.
I want to know your location
Damn this woman is salty
Where in the hell do you find the soba knife? Ain't no way in hell it's as expensive as I'm finding online.
Your soba is incorrect…..keep trying
1:45 kneading dough like this is pretty traditional in my country so it shouldnt be hard
😍♥️
This is very beautiful to watch and listen to. Lovely explanations.
she must have been super hot during her 20's
Why don’t she keep her eyes open so she can see in 11 dimensions?
Hi. I can't eat gluten. Can I replace or remove the all purpose flour for the soba recipe?
This looks delicious but the recipe doesn’t say how to make the walnut dipping sauce.
Excellent video! I love the fresh made soba. If you can find in your local Japanese grocery store, use the "cold mountain" specially meant for soba noodles, and the dough is easier to make than you think.
Am I the only one here just because of todoroki?
I hope I could make it one day
Very Interesting ! Thanks !
That's what you call a passion. Love it!
Eating buckwheat noodles all the time on a low carb diet made me lose so much weight. there's a reason the Japanese be so thin.
shes amazing, more more more
What can you instead on flour i can’t eat it
Did she just put ap flour in that?