Michelin-starred Chef Malcolm Lee has won over the critics with his take on traditional Peranakan food at Singapore’s Candlenut.
Check on YouTube
Watch a Michelin Star Chef Cook With His Aunt
Michelin-starred Chef Malcolm Lee has won over the critics with his take on traditional Peranakan food at Singapore’s Candlenut.
Check on YouTube
that aunt's voice is so smooth
I wanna go Candlenut! Covid! Such a humble chef. Admire his mannerism and approach to his craft. He sums up finding one's path succinctly: I didn't feel stressed, I was so happy and excited. How I envy him and all the best to your restaurant and well done for keeping the Paranakan-Singaporean cuisine alive Malcolm!
WHERES UNCLE ROGER
I want to point out that lime leaves are NOT for garnish they also add flavors to the food
This is breaking my heart…..I’m an Irish girl married to a Malaysian man, and trying to learn to cook his favorite dishes that his mama made him (she is now deceased). So I came to YouTube, I’ve made some lovely curries, but sadly, here in Cyprus I can’t get all the ingredients 😢😢😢
You could be a star chef, but if your Asian mom said it wasn't good. It wasn't.
This was pretty wholesome.
"Here we have some basic ingredients" my kitchen is lacking.
this is like rawon, indonesian beef soup, but using pork as it main ingredient, and simmering it down, with low heat, dayuumm must taste good
It would be helpful if ingredients are listed.
as a baba (peranakan guy) who cooks, lemme just say that when aunts know that you want to cook they usually don't give you recipes that easily. i spent a whole 2 years learning how to make chapchai with my aunt just tasting it and saying "hmmm not quite there, boy" and nothing else.
His Aunt is very lovely teaching him step by step of the recipe.
Cooking is love😍😍😍
Omg I love his aunt why is she so precious be still my heart!
mirip rawon
I like the way the chief gently introduces his story. That's just like a joyful food journey in Singapore.
I had no idea that Singaporean's spoke such good english?
There english accents sounds like it has a hint of french. I wonder if he lived in France as a young chef
actually this whole episode giving off the crazy rich asian vibe, this chef comes from a very well to do family
Hearing the Singaporean accent is such a refreshing feeling hahah
ada babi siotttt
The beat on mamas kitchen cabinets 5:14
Hahaha org2 tua dulu kalau masak x sama they called it 'air tangan tak sama' ❤❤❤ hehehe