Isaac Toups is back in the MUNCHIES Test Kitchen and today he’s making boudin balls, a classic Cajun dish made of pork …
Check on YouTube
How To Make Boudin Balls with Isaac Toups
Isaac Toups is back in the MUNCHIES Test Kitchen and today he’s making boudin balls, a classic Cajun dish made of pork …
Check on YouTube
Would of liked to see more footage of getting that seasoning in the cracks of the meat instead of just patting It and rubbing It.
Great video but he didnt "score" anywhere near an inch deep
What temp for 45 min?
Love this guy. He tried to save a failing Cajun restaurant in our town.
"praying to God" for the win
Made them yesterday, cooked them today. My family hails from Bayou Teche so I had high expectations. Taste was good, texture on mine was off. I think I added too much liquid, because I couldn’t get them to firm up even after overnight in the fridge.
boudin balls… a $1 gas station fixture in Louisiana, yet a $8 appetizer in Atlanta
Just burned the absolute shit out of my hand during the process but the finished result is absolutely amazing
Unseasoned breadcrumbs? Shoot put some Cajun spice in the breadcrumbs
This looks and sounds amazing…but is there anything good to use as a substitute for the beer? I know the alcohol would all cook out, but still….any ideas?
I wonder if I could use the left over liquid as stock for gumbo.
Man's got charisma for days. Respect.
Is it possible to overdose from garlic?
I guess I can't make it cause I don't have a grinder. I'm sad.
OMG! This guy's HILLARIOUS! Loved the video, loved the host! Gonna make myself some of that Chicken/sausage gumbo recipe, I saw the other day! CHEERS!
Gross no fat for me its not good for you
Adding Isaac Toups to the list of people I'd get drunk with
Funny how boudin in France is completely different thing. It's sausage made of pig's blood, garlic and pieces of shopped pork fat. It goes well with mashed potatoes.
I love Farideh!
It's Farideh!
Boundin is a type of sausage in my country.
"Grind this shit up" He's a real one.
I like this guy, he’s a dork sometimes, but not corny.
Can you slow roast the pork? Does it affect the tenderness of the pork too much?
No pls no garlic no please you know you all didn’t try this don’t ride him
i despise eating liver , but this dude makes them look like caviar
6:51 these Kitchenaid grinders spit a lot, I tape a half sheet paper towel on as a splash guard.
I m piling garlic while eaching it)))