Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his …
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How To Make Momofuku's King Crab Noodles
Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his …
Check on YouTube
And there i was hoping for a video with David Chang
I'm so jealous I love those type of. Mushrooms the lady at the Buddhist temple made Miso soup with those
Mmmmm
What a great dish. Looks like a perfect, fun, way to royally entertain dear friends/family.
I want some, that looks DELICIOUS
Ah yes, a 'pinch of salt'
I like this but. The salt level was ultra high, I don’t know why.
Chef Max is an amazing person, a great chef, and funny too. We opened Majordomo Meat and Fish in Vegas and he was helping everyone with everything. I learned a lot from him before the quarantine.
I used to get into fights with a Penang friend on how should Hokkien mee look like. In my head I imagine the KL style in mind. It's the one I grew up with.
Super great teacher — I love that he doesn't expect the viewer to have a cleaver, and he chose a dish that we could realistically make
Love the Knife collection!
I just wanna hang out and learn from this guy
Can we please do a munchies episode with him and his grandmother?.???
Never trust fat chef , he eat all the food that send back from the customer
Nice video very clearly presented dish. Not sure what the relationship is to Momofuku?
No one acknowledging that beast of a Scindapsus pictus Exotica (Satin Pothos) in the back?
You look like a crab 🦀
"just because you don't want to bite into a huge piece of garlic"… speak for yourself friend lol
This man is an angel
He’s using gailan. The leaves are the best part, but the stems are very tender and very good as well. I wouldn’t substitute broccoli for gailan, I’d look for something with more of a bitterness to it like mustard greens, arugula (my favorite green), dandelion. Watercress would be cool. Sometimes the choice of veg in a recipe will alter it more than the choice of protein.
I can eat all of it <3
You have such a gentle and accessible way of explaining what seems like such an intimidating dish! So easy to follow and your passion shows <3
dungeness crab > all other crab
and fuck what you think about that
I take offence to it being called KL Hokkien Mee. Its not tho… #justsaying
Hory shit