MUNCHIES Presents: A Day in the Life of Restaurant 108

MUNCHIES culinary director Farideh Sadeghin shares her family recipe for Ghormeh Sabzi, an Iranian herb stew. This traditional … Check on YouTube

What’s better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage … Check on YouTube

This monster cookie bowl sundae is the craziest thing to come out of the Munchies Test Kitchen so far. Farideh uses a classic … Check on YouTube