That guy has plenty of things to say, and it may or may not be spot on but he doesn’t know when to shut up or be not overly verbose in conversation. My dude needs to chill lol
i like to fart inside of my weed jar… i seal it up really fast to keep the sulfer concentration high. i find the flatuance adds musky, skunky like undertones that really help bringbout the true flavor of the terps.
I had some purple punch that tasted straight like a grape tootsie pops with a dank kick at the end that would stay on your palette for hours it was amazing and still to this day the best tasting rosin ive ever had and it was only flower rosin i believe. I like a mix of those strong fruit flavors but with enough dank to stick to your palette like you said
I'd really love to get you some of my dads gear we try our best to stand out an work with cannabis varietals that are unique an provide high resin we are bubble hash folk who do it without solvents no additional anything find my dad @thereal_baskinrosins Instagram
Hey I'd like to hear your thoughts on Korean natural farming an making natural biologically available foods for the plants that aren't harmful to you such as lactic bacilous an ohn aka a type of komboucha. Bloom banna apples molasses equal parts breathing lid in Mason jar 5 to seven days after you mixing squash into itself before your put in the jar essential oil production overall health I've seen throughout my 20 years of life working aside my dad an brother we've found that bottle nutes an salts don't have the plant express it's true potential
When I was a budtender and people asked my favorite types of weed I always said the kind that smells like something that would make you throw up if it wasn’t weed is my favorite, similar to what you said in the beginning.
I have large jars of buds 2-3 years old that have been sitting with boveda packs at 62% in coolers from some prior grows, still smells great, get you ripped, maybe higher cbn content for sure from time and degradation but it’s fantastic 🤷🏻♂️
let me guess, fletch is going to cross some kush with grapes and call it a day. stop trying to recreate purple punch on every cross u do bro. try something new once in a while.
Archive goes for $90 an eighth this is real top dollar bud Shane and Dan are trying. A lot of the 50 eighths are like how the 40 dollar eighths used to be. The $90 eighth is the old $60 buck eighth it’s inflation
Perfect Brussel sprouts cut in half and broiled to a nice crisp is delicious. Don't even get me started about asparagus yummmmm. Buy some Aztec sea salt. It's the highest purity seasalt makes food taste amazing.
Best guest in a minute. Really liked how he talked about different varieties of fruits and veg. go check out a farmers market or Chinatown eat some za produce
I really enjoy listening to this dude talk shop
That guy has plenty of things to say, and it may or may not be spot on but he doesn’t know when to shut up or be not overly verbose in conversation. My dude needs to chill lol
This crossing, can be similar, with pineapple x somango?. thanks.
My favorite funk strain rn is bums pocket
The cheese and skunk should smell like puke.. nothing wrong with that
He should've push the plants longer because thats not even near maturity
Aye man im so damn happy to see you guys still ripping ! Been rockin wid ya´ll since 2013 but haven´t been by in a long ass time.. Peace to ya´ll !
i like to fart inside of my weed jar… i seal it up really fast to keep the sulfer concentration high. i find the flatuance adds musky, skunky like undertones that really help bringbout the true flavor of the terps.
What's the name of the song in the beginning of video? Does anyone know ?
I dig the knowledge this Fletch guy brings to the table.👌 Love to see you guys putting out more content, much love. 👍✌️
I had some purple punch that tasted straight like a grape tootsie pops with a dank kick at the end that would stay on your palette for hours it was amazing and still to this day the best tasting rosin ive ever had and it was only flower rosin i believe. I like a mix of those strong fruit flavors but with enough dank to stick to your palette like you said
Love to watch fletch he’s got the big crayon box and the rest of us just have that shitty one you get when you go to Denny’s
Everyones indoor setup is different what if depending on the lights or soil/coco they use do they give dif phenos ?
I'd really love to get you some of my dads gear we try our best to stand out an work with cannabis varietals that are unique an provide high resin we are bubble hash folk who do it without solvents no additional anything find my dad @thereal_baskinrosins Instagram
Hey I'd like to hear your thoughts on Korean natural farming an making natural biologically available foods for the plants that aren't harmful to you such as lactic bacilous an ohn aka a type of komboucha. Bloom banna apples molasses equal parts breathing lid in Mason jar 5 to seven days after you mixing squash into itself before your put in the jar essential oil production overall health I've seen throughout my 20 years of life working aside my dad an brother we've found that bottle nutes an salts don't have the plant express it's true potential
Hard to believe nooone rolls up a j to taste these strains, I find that's by far the best way to get flavor out of the cannabis
'Brussel sprouts…. 'well those are vegetables but yea….' haahahaah so good
Started off as a strain review, then turned into an incredible podcast. The knowledge Fletch brings to the table is always immense, bravo!
Definitely agree on nasty flavors out there..lol
should do a review on some doja or deo farms
When I was a budtender and people asked my favorite types of weed I always said the kind that smells like something that would make you throw up if it wasn’t weed is my favorite, similar to what you said in the beginning.
"Genetic depression"? Did I hear that right?
hash changes with age
nice long epi
What we DO need is people hobby growing bananas..
Freakshow is by humboltd seed co.
I have large jars of buds 2-3 years old that have been sitting with boveda packs at 62% in coolers from some prior grows, still smells great, get you ripped, maybe higher cbn content for sure from time and degradation but it’s fantastic 🤷🏻♂️
I always like hearing you guys talk to fletch, nice perspective and interesting topics
I really enjoyed this one, this in particular strain I'd love to try. I love thai strains. Lemon thai is some of my favorite smoke!
<3 Amazing Terp Talk.
We need a pk x chem cross or a headband x chocolate thai cross
Excellent knowledge and Discussion thanks guys 🍇4Life
Good talk but background music sounds like an advert
🍇🔥🔥🔥🔥🔥🔥
Definition Of Archive SeedBank Legit Good Educational Information 💯💯💯☮ #Grapegang
We ain’t getting old fellas, we’re getting BETTER.. Cheers 👌🏼
Grape Gang 🍇🍇
let me guess, fletch is going to cross some kush with grapes and call it a day. stop trying to recreate purple punch on every cross u do bro. try something new once in a while.
Fletcher takes the strain reviews to the next level! Love when he’s on the show. Legend in my eyes
Archive goes for $90 an eighth this is real top dollar bud Shane and Dan are trying. A lot of the 50 eighths are like how the 40 dollar eighths used to be. The $90 eighth is the old $60 buck eighth it’s inflation
Perfect Brussel sprouts cut in half and broiled to a nice crisp is delicious. Don't even get me started about asparagus yummmmm. Buy some Aztec sea salt. It's the highest purity seasalt makes food taste amazing.
, why indoor growing is better yielding and more trichomes are obtained at an altitude above sea level of 1200 meters for example, can you say??
Best guest in a minute. Really liked how he talked about different varieties of fruits and veg. go check out a farmers market or Chinatown eat some za produce