Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI is making tteokboki, a chewy, crispy, spicy, and savory street snack that’s …
Check on YouTube
Making Iconic Street Food at Home: Korean Tteokbokki
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI is making tteokboki, a chewy, crispy, spicy, and savory street snack that’s …
Check on YouTube
This looks like Korean gnocchi
Tried this for the first time recently. I really liked it, a bit like gnocchi.
this is a version of oil tteokboki. oil tteokboki is not as common as “regular” tteokboki, but it’s still considered a street food. it can be found in some parts of korea. if it’s too spicy or sweet, you can always alter it. if you don’t want the egg in it or you want it cooked more or less, you can alter that too. not a big deal people.
🤤🤤🤤♥
Absolutely excellent explanation of the steps in this recipe. I love hearing how each component contributes to the dish! Great recipe 😃
what pan is that?
Only version I've tried is the saucy, anchovy broth type (both from our local Korean restaurant and once homemade). Looking forward to trying this!
This is not anything like tteokpokki you'd get on the street in Korea ~ there's nothing "street style" about it.
But importantly, this is essentially a variation of "oil tteokpokki" which is a really, really specific style that's essentially confined to one area of northern Seoul (specifically, the markets of the western half of Seochon). There should really be better acknowledgement of the stylistic influences and origins of the one being made here, as well as better explanations of how this differs from the standard tteokpokki actually served on the streets of Korea.
I made this last week, so good.
How did you do the super thin dried chili slices for garnish? I'd watch that video. Thanks.
기름 떡볶이네
Your friends are snooty and diminutive generalists, chef Kim
I hope you've shown them how wrong they are.
Isn’t it good to boil them slightly before pan frying them?
Is the Tteokboki sauce usually made with bacon/pork? Like when I d order it from a street vendor… I thought it s vegetarian/helal :/
Always interesting to learn more about international dishes.
It’s not authentic at all meat in tteokbokki?! 😅 looks delicious tho
Pass..
6 minute eggs are the best! 🤤🤤🤤
Rabbokki is on another level tho
People in China are claiming that this dish is originally from their country.
We also have rice cakes in Chinese food and my favorite is with beef. 😋
We also have rice cakes in Chinese food and my favorite is with beef. 😋
🙂 mmmmhh
Says to not make egg drop soup… ends up making egg drop soup anyways lol. Found that funny
Soak in hot water from the faucet?……..no thanks. Have you ever seen the inside of a water heater? You should never consume water heater water.
That looks so tasty: chewy and spicy, jeeesus
looks so delicious!!
Is hard boiled egg really okay though? I hate recipes being compromised because people fear things they dont know for dumb reasons…like if you can't handle how things are really eaten then go back to your nuggets and fries lol
Definitely not the typical style you see all over Korea, but looks solid
My ex Korean/Japanese girlfriend use to love eatin this shit lol and also tokiyaki some shit like that’s fried squid balls her taste buds had me sick lmao but I understand shit just be different in what you like
I like this version better without the ramen. I think I’ll try this again w/o ramen. Thanks for the recipe.
Korean we don't usually not to much put a lot of sugar like that. That's too much of sugar and chilly powder. It is crazy. Wrong recipe at all. Please Don't follow THAT RECIPE!
This is one of my favorite dishes!
lived in korea for 20+ years and the main thing i miss is the food. most korean restaurants aint got shit on the real deal. 💚
Loved their restaurant the food was amazing
Excited to see Chef Kim get much deserved attention lately!
Ann Arbor ❤️❤️❤️
She must be a fan of Doug DeMuro…tap tap tap tap
Where is the PRINTER Version on the website?
I LOVE this dish. More people around the world need to try it. You'll fall in love.
I have this with my wife once a month.
When she's cutting the pork belly… I can't… the knife is so close to her index finger.
Had to double check but they eat this in the first episode of Squid Game. I’ve had many of street vendor steak but never this. Funny how it’s swapped depending on where you live.
I knew there was sugar in this dish but that looked like a lot of sugar! Haha
Why would Americans not like this? It's sweet, savory pork and chewy noodles in an awesome sauce with an egg lol. There's nothing "weird" about this at all.