Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted …
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How To Make Gimbap with Momofuku’s Eunjo Park
Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted …
Check on YouTube
Her eyes are just so beautiful
Geez, the rest of the comments are so fucking rude. Like, gtfo for fucks sake.
It's strange, but I think the lighting being a little brighter could make this video better.
Wow! A minute in and you’ve answered what Google searches couldn’t!
The difference between Japanese and Korean rice!
Nicely done ! 😀
You can make gimbap like this https://www.youtube.com/watch?v=hUJ3WDkX58M
Her technique is so sophisticated! Can't wait to try this one!
but thats not a gimbap mat,.. stop stealing japanese culture.. lol korean are famous in asia stealing chinese cultures
The timing for the captions are off
Does anyone know where to find recipe for the jalapeno digging sauce? It is not included in the linked recipes. 🙁
Uncle roger triggers on rice using strainer
wish the subtitles weren't horribly out of sync – not great for hearing impaired viewers. love the recipes though!
Lightly crush = flavor SMASH!
Interesting…. I didn't know the use of gladwrap for the roll. I might do that next time.
the veggie kimbap and salmon version is a nice iteration on fusion kim bap but would love to see chef park's take on regular kim bab with tteok bokki or gomma kimbap. To me thats what kimbap is all about not the habenero sauce and soy marinade salmon pieces with horse radish sauce.
Tuna Gimbap is my favorite
I would love a cooking show with Eunjo!
Is it just me or are the captions really off. It's not lagging but saying sometime different but same topic.
The real trick with that restaurant is to take a fast street food like maki and sell it to shmucks for like $25.
She is amazing! 누나 멋져요!!!
김밥과 후토마키의 혼종같네요
My dream girl 😍
please have more videos of her. she's really pleasant to watch 🥰🥰👩🍳
This is just sushi. Call it by their real name please,
왜 한국인이면서 레스토랑이름은 일본이름으로 했을까. How the hell she named her restaurant in Japanese when she is korean? Momofuku? Okk good thing she called gimbap right.
Came right after her video with insider. She deserved a better video like this one.
OMG 😳 She looks just like Jaehyun from NCT 127!!!!! 😮😍❤️
Can you make a regular series with her
Thank you for the rice + seaweed prep and rolling tutorial, so tough to get the gimbap to look pretty and neat, but I will try some of these recommendations, I especially loved watching the careful distribution of the rice without smashing it
TLDR : sushi rip off
Kimbop came from sushi, colonization can have some good sides.
I can’t wait to make this
Love her, super informative
she is an absolute beast! one of the most respected young chefs in NYC
As a Korean and chef like her, I'm so proud of her introduction korean traditional food in mega famous cooking youtube channel.
1:48 she said water but that's clearly not water, it's also not listed in the recipe. What's the mysterious liquid???
i can tell she is nervous as hell… its making me nervous..