Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken. Born from pandemic …
Check on YouTube
NYC’s Viral Chinese Hot Chicken
Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken. Born from pandemic …
Check on YouTube
Where is this located? Location was missing in the description, what a shame.
Wtf 🤯 he put in so much msg that I don't wanna watch the video anymore 🤣🤣🤣 im out
In Melbourne, Australia, we had a tradition about 11 years ago. When you got accepted into university/Tafe after highscool, most of the institutes would be in the city, and as a new phase in life, you'd have to visit this restaurant called "crazy wings", situated around the universities. And I'll tell ya what, the first time we did it, we all bought jugs of milk and told our lecturers we made a dire mistake and it wasn't the elcrazy hot chicken wings 😂
I hate this part! * needs sugar* 😅 yes he def could have a cooking show
Went here few months ago, some of the best fried chicken I've ever had in my life. Spice and flavor was incredible
See…he is using hands to mix the batter and no one bats an eye but if an Indian street vendor uses hands; people go crazy and tell them to wear gloves
There is nothing like southern style chiken …chinken can be cut anywhere
Nice
eee ehm one part MSG 😀
Go to HK and hit one of the many Szechuan restaurants (they spell it Sichuan) and get their chilli chicken. So SO hot. Your mouth goes numb which allows you to keep eating it. For some reason these restaurants are all over HK now but not really elsewhere in Asia.
Hey Bobby look I'm American
Are those real books above the sink?
Where can I get this
Mmmmmm virus chicken from China
this dude put msg?!?!?!?!?!
It sucks that this video was released so recently and they are closed now for some renovation.
I must be alone. In the restaraunt world they always promoting super crispy crunchy chicken. I don’t mind it but having to crunch not appealing to me
https://youtu.be/bB1iSvgicTw
It’s the chlorine that adds to the taste
Bro out here giving his trade secret for free.
love this guy till he was basically crying over ceyanne. Everyones tastes are different… I get that, and yet it bugs me when people overreact to black and red pepper. Personal issue, obvs. Chicken looks great!
Brother, this is absolutely beautiful! I would love a taste! Im a fried, hot chicken pro from Florida. AKA, dirty south. Would love to do a challenge!
This is basically spicy Korean fried chicken.
Do you deliver to Australia…yum
Peppers that aren't spicy …..useless
Make them with Thai chili peppers, and we'll talk.
That's a lot of MSG! 😮
Very nice
Fuck NYC.
I want this sooo bad.
MSG! Uncle Roger approve.
looks like the spicy food trend is starting to hype up in usa ^^
You have a lovable personality. Thank you for Sharing your great recipe.
"Viral Chinese" really?🤣😂
It's the day after and I used the wrong chilli peppers for the recipe and am in immense pain. Chicken itself was gas tho 11/10 recipe n vibes. First time I made proper fried chicken!!
Literally none of this is Chinese outside of the guy cooking it potentially. You can't throw a stick of ginger into an American recipe and call it "Asian", "Chinese", or "Asian Fusion". It is like me throwing brisket in a pasta dish and calling it American food. I can't throw spare ribs seasoned Texas style and throw it into Pho and call it American. There is no Santa and there is no tooth ferry.
Fried chicken is what the people needed…couldn't be a truer statement
This guy is great. Get him on Food Network!
You guys have to try chicken geprek from Indonesia, absolutely different level of fried chicken
Good luck to this guy hope he succeeds
Use Kashmiri red chillis instead of these chillis
So much MSG ,killer