Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the …
Check on YouTube
How To Make Tomato & Eggplant Shakshuka
Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the …
Check on YouTube
Its a North African Dish
We need more of her ASAP
i love her! and I love this recipe
Love the two step at the end from Executive Chef Ayesha Nurdjaja. I'm a fan of hers now. Beautiful , Thick and Lovely and Brooklyn all day. Love Her Cooking.. Just discovered her on the Today Show. I grew up in Brooklyn. So I love the Italian flavors and Mediterranean Flavors. I traveled throughout Europe and Italy, and South of France and enjoyed some serious Sea Food. So I appreciate her style of Cooking coming from a Caribbean household. Culture is so important.
What’s Israel?
Go back to Ukraine
35 a pound!!!!!!!!
Wonderful personality, a joy to watch!
I understand her bonafides as a chef, but for the life of me I can’t figure out what is fancy about cracking an egg. She even breaks the yolk when she cracks it into the bowl, which she says is a smarter and more cautious method. It’s clearly not.
I’d expect a chef that has both a prestigious culinary degree and has worked in Michelin-starred establishments to know that if you’re working a station that requires you to fry or poach an egg for 100-150 portions you’d crack it on a flat surface not on the edge of a pan, bowl or anything. The whole point is to cook the white without cooking the interior of the yolk. If the yolk is punctured the whole table has to be refired. So fuck all to food cost.
She might have the skills and knowledge to eventually get a Michelin star but she’d have a rough go of it working the breakfast shift in a diner. It is a good recipe, though.
She kind of sounds like a slightly more serious, female Action Bronson lol
Mbaknya lucu
One of my faves!! She needs a show ASAP!
Ayesha has great personality on screen. This dish looked delicious with the flavor layers – except no feta for me. Have her back on please!
I like you chef!!!
epic! thank you Ayesha!
She's great!
It would be awesome to include a clock in the background to get an idea of how long everything takes! Helps to reference timing when making these recipes at home.
shes amazing! love everything about her!
Who is this gorgeous, hillarious human I absolutely love this ladies vibes! Yass
this lady is cool as fuck!
''' im gonna add some salt''' woman it will taste like the sea ..
i love a food dance
CAN NEVER GO WRONG WITH A RUNNY YOLK!
Italian and Middle east are Mediterranean cuisines. She gives off some Nona vibes. The wooden spoon is deadly in her hands.
Shakshoka is Moroccan…not Middeleastren….it's like saying that pizza is German.
Hate to break it to you folks. That is not shakshuka anymore. That's Indian aubergine curry she made there. Onion, garlic, ginger, turmeric, coriander powder/cilantro, cumin seeds, tomato, and cilantro leaves. And if you made it and liked these "Melange of spices" then India welcomes you. And if you really wanna make it better add the cumin seeds in the oil and let it splutter for 10 seconds before adding the onions.
I want to be freiends with this lady.. walk on the streets and eat ice cream. 🙂
This looks gooooood.
Something like a remixed eggs in purgatory??? Either way i cant wait to try
She is fantastic
For a food recipe video that is to be prepared indoors, I heard "rip and dip" one too many times I think
Ayesha Nurdjaja where have you been my whole life???❤️
it's not middle eastern it's north African from Maghreb region and it should be spicy
ayyye she hit the two step
I love her accent lol
She’s so cute
the background music is SO ANNOYING. It's distracting on what's the purpose of this video – Ayesha Nurdjada showing us how to cook shashuka.
You don’t have to be “a fancy pants chef” to realize that simple ingredients sold for $15 a plate in NYC times 150 brunch orders of shakushka = $2,250! Dang her “cogs” (costs of goods sold) are good!
Thanks to the African continent who introduced n number of millet, pulses legumes, spices, vanilla.. Cocoa to the world
What a magnetic host!! Please do more videos with her!
This is not a shekshouka!!!
A joy to watch Ayesha cooking.
How did no one see the fly in the olive oil🤷🏾♂️
QUEEN