In this episode of Giardinos, Le Bremner chef Danny Smiles gives props to Elena Faita, the godmother of Italian cooking in …
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A Crash Course on Rabbit and Polenta with Elena Faita
In this episode of Giardinos, Le Bremner chef Danny Smiles gives props to Elena Faita, the godmother of Italian cooking in …
Check on YouTube
hoi…😳 It's like eating a cat
Brava Linda! Rabbit is a typical dish in Verona my home town eaten with polenta as well "Polenta e cunel" my nonna made a rabbit goulash or spezzatino all the time as a kid I love it
What do y'all have against polenta fries? 😢
Honestly Italians hate food the most out of any culture. Every culture says they love food but if any of them are wrong about that it's Italians. All I hear from my italian family is how horrible all the food of the world is and how carefully you have to adhere to the classic traditional food with 3 ingredients because if you deviate even a little bit it's gonna be an ungodly mess unfit for dogs
How long at 200 degrees? Assuming Canada uses Fahrenheit?
She is cool 😎
She is so unbelievable!!
at 7:05 , into the oven for hour to hour and a half at 275 F, uncovered . OK then, nice low temperature. Then… the cooked rabbit transferred to a clean pan and covered with aluminum "paper" and back into the oven at 200 F . Just to keep warm ? While you deglaze the first roasting pan.
did you need to 4-letter word in your clip?
This is such an underrated video. Such a heartwarming way to share old Italian recipe.
hopefully i don't get flames with it.
Sooo underapreciated. I love the Receipt and i love that Lady. Keep up the good Work
Husos
She is an amazing cook
what’s the song used in the beginning?
i love the fake-angry that both quebecois and italians love to do. its perfecrt
So wholesome. Elena is a boss. Fuck pepper
idk if you can complain about the cold while wearing a tuque above your ears 🙂
van homan at 1:40
fuck polenta fries
Polenta e cünì, sembra buono.
If this woman made a cookbook I'd buy it in a heartbeat.
Bitch I'll put black pepper in my tomato sauce if I want.
Lol Milano burnt down unfortunately Danny so it's probably gonna change
Love how he keeps trying to pull off an Italian accent and fail miserably.
This guy looks insanely silly with his hat and pants like that.
she's fucking loud
Come on "in America?", "Italian – American?"… he's in Montreal CANADA… Italian – Canadian COME ON MUNCHIES you take tax credits and grants to make these videos
Those who eat the rabbit meat should drop dead.
It's cool that Munchies gives love to Montreal, our food scene is amazing and soulful!
Why does the font looks like it's from America Horror Story?
I think its very offensive and racist of Elena to speak so negatively about black pepper.