22 Commentaires

  1. My mum had to go gluten free and she's recently decided she loves baking.
    She makes tasty gf shit.
    Yesturday she made snickerdoodles, those are pretty good.
    Soft, fluffy tasty clouds.
    Ah eating scone dough, that's the good stuff.
    Don't stop being you Farideh.
    Yoghurt instead of butter milk, that's clever.
    My mum made Toblerone cheesecake last weekend, I got both beaters, they were amazing.
    So was the cake.
    After years of baking cookies, I'm fairly certain the ones with cracks in them, taste better.
    Nice.

  2. Substitute for buttermilk. Instead of adding lemon juice on vinegar to the milk, just leave your milk out at room temp for 24 to 36 hours to sour. Then use it for baking. Mum has been doing it for as long as I can remember and I'm still here.

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