Daniela Moreira and Andrew Dana of Call Your Mother Deli in Washington D.C. present a sandwich worthy of a wake and bake: a …
Check on YouTube
A French Toast Bagel Breakfast Sandwich | Quarantine Cooking
Daniela Moreira and Andrew Dana of Call Your Mother Deli in Washington D.C. present a sandwich worthy of a wake and bake: a …
Check on YouTube
Poppy opium oil nice toast dry maui tropic gush cinnamon rolled not to dark to dark tarnish touch ,note.
Nice
Keep fighting for Kenya
Suck
No bagels in Argentina 🇦🇷 how do guys survive down there ? LOL
Late to the game here.. but the cheese on the skillet WITH the bacon??? I did not know you could do that, and that sort of texture and taste is exact what I need in my life.
It took me a second… Oh yeah their bagel sandwiches are great! It was great to have them in City Center since their brick & mortar is a little out of the way for me.
this channels content is so dead
no egg? children can combine better things. c'mon Munchies. i want to learn how to cook great food. not trying to be rude, just being honest. i watch a lot of your content. this video taught people how to dip a sliced bagel into a crazy amount of cinnamon & egg dredge.
When she paused when she got mad, you know why now
looks so good. that was great 👍🏽
I've never had nor understood sweet french toast… we Normally have savoury French toast with tomato sauce/ ketchup
Does she look exactly like a Bella danger or is it the lighting?
abella danger in the building
These two are great!
Being able to see the phone filming,….. I'll stop and wait for tom papa to make a video.
Now, why didn't I think of such a recipe myself? Oh, wait a minute, I have! Like a while bunch of other people, I guess…
Why does your "Vermont" maple syrup have a Canadian maple leaf on the label?
I really like these 2. more plz
That's what I'm about to have tonight for breakfast…….don't you dare correct me
Abella danger’s s chef now?
Never thought of adding brown sugar to a FT mix. I like this!
This sandwich would be incredible with pork roll.
10k calorie breakfast
Chef Abbella Danger…
can you please explain me what is "French" in this recipe ?
Way way too much sugar
Disgusting
brown chougaire