José Andrés, James Beard Award-winning chef and one of the world’s 100 most influential people according to Time Magazine in …
Check on YouTube
A José Andrés Masterclass on Gazpacho and Life
José Andrés, James Beard Award-winning chef and one of the world’s 100 most influential people according to Time Magazine in …
Check on YouTube
Does this dude have e a channel? I'm buying that book
Whoever this guy is, I love him.
the way Jose speaks to the ingredients gives me Bob Belcher vibes. I love it
I love this man
If yoyve ever been at his fast casual restaurant, Beefsteak, you know how well this man loves vegetables. Best vegetarian salads hands down.
Yes yes my god yes
Why does removing the tomatoes seeds needed? I would think removing them but adding them back in later with your sherry and wine would help with marinade… Edit: nvm I see he used them for garnish
Flipao
I love you Jose and your cooking too. LOL!
The vice recipe in the description calls for an insane amount of sherry. Typo?
i have a new favorite chef instructor!
Garlic???
I was a bit suspicious of this recipe, then I discovered "World Central Kitchen" when I was checking your credentials. I hadn't heard of you before.
Tomorrow, I will be watching "We Feed People" with my family.
So, I will be making a donation, and I'll try your Gazpacho on Sunday!
Dios los bendiga
Thank you Jose Andres, this recipe is fabulous. I am an admirer of your cooking and of your great causes! ❤
Knock knock.. Who's there? Tomato. Boom
The worst gazpacho recipe ever existed. Plus, full of unnecessary garbage talk.
Tomatoes are my favorite. I am making this!
Paciencia tio con los duendecillos para traer el agua, vienen desde España y la cocina de munchies es otra cosa. Ya cuando vuelvas para enseñarnos otra receta ya van a estar al tiro.
A certain politician brought me here.
So emotional and energetic presentation of one of Spain's gastronomical treasures. Enjoyed it so much! ¡Ole!
🟩🟩
On Tomatoes:
"Don't throw out the seeds! Why would you throw out the best part of any vegetable!?"
On Green Peppers:
"Fuck these seeds."
Gave me a laugh.
awesome and I can confirm that this is how a lot of Spanish people that I know make it allthough some would leave the bread away
Uhm ruin the plate? Dude it's all heading the same place lol
This dude is on another level instead of taking steak and eat it he takes the steak squeezes all the juices out and cooks the juice until brown and drinks it, he says why sit there for minutes chewing tasteless fiber when the juice has the nutrients and flavor. It’s a waste of time in your life to be chewing food with no flavor for that long.
How in the actual fuck do you cube the tomatos that small. Please. I have knife skills but you basically need an under-ripe Roma and a surgical scalpel. HOW!!?
Entertaining and absolutely perfect! Important note: quality sherry is critical – don't use the fake stuff or you will ruin this masterpiece
I made gazpacho for the first time on Friday. I made gazpacho for the second time tonight. This time I talked to my tomatoes and it turned out even better.
I had to pick the worst video recipe on you tube, this sucks
💚💎💚
Oh my god.
The garlic spiel LMAO
Jose Andres you are fraudster. Would you like to be treated with the criminal repression your fascist Castilian King is treating catalans with POLITICAL PRISONERS and crimes against humanity? STOP intoxicating your democracy – Freedom to Catalonia – our American Soldiers didn’t fight fascism for your Criminal Franco impose a kingdom of Thief MoNarcos FUGITIVES of Justice – your fascist support to Global Spain is a fraud. Go back to your kitchen and stop poisoning democracy with your fascist stupidity –
Why the swearing,I know he’s trying to be Gordon Ramsay 😞
Querido Jose, lo que has explicado, no es comida es una forma de vida, y me has hecho reír con tus locuras, hermosas por supuesto, pero me emocionasteis a las lágrimas porque eres la es encía de lo que amo en España
Antes del pandemic, he viajado hasta tres veces por año a España y volveré a hacerlo, en Sevilla descubrí el gaspacho andaluz y tú le has agregado todo el flirt para convertirlo en algo más que eso
Me encantaría darle un abrazo
So is the recipe in the cookbook better lol
Fucking loved this!! 😂😂
Gazpacho mm good delicious
He needs to direct adult films
Pinché gordo loco ! Me encanto el video
This video describes in many ways why José Andrés is a treasure to be beloved by all humanity.
Jose is just one of the best people on the planet. I worked for a lot of good chefs when I was still in the industry but never someone that was such an incredible character.
Honestly, Jose Andrés, coming from an Andalusian, that gazpacho looks terrible. It´s really not nice when the texture comes out like a mousse.
Anyone else come here from the Simpson's video?
This is the passion that you love in a chef
Him:throw out any cookbook that says to throw out the seed
Also him: cut the peppers and take the seeds out
Madre mía todo un DIOS culinario jajaja, me parto
go back to russia
Excelente!