Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe. She uses pork belly, mung …
Check on YouTube
Bánh Xèo: Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe
Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe. She uses pork belly, mung …
Check on YouTube
…👏 😮 😍🤩
Her ever-smiling face makes this so heartwarming
Aside from using the metal tongs on a non-stick pan, it looks pretty good
No lime or vinegar in the saude?
Yummy 😋 I'm come to the lower east side to try that. With some Pho.
One of my favorites!
Can I use just carbonated water in replacement for the beer?
Anyone write down the recipe for batter plz. Hiw much rice flour and so on . …,🥺
Arash ft mohombi on youtube
Love the book “acid trip” behind her. 😃
Just made these and it was so good!! Ty
I'm here because I ordered it last night as I usually see Vietnamese indulge it but I don't know how to eat it properly. Lol, I guess what's matters is the ingredients will all meet in the stomach anyway. 😂
Thank you Vietnamese people for you yummy foods! From a Filipino who loves to eat them!
So sexy the lady
Where can I get the two skillets that you are using?
Is your family from central Vietnam? Mu family is from the South so never in my life have I ever seen my mama put beer in my bánh xèo
Planning to take a bit at Saigon Social because of this. #chefhaskytambaialakfoods
It’s gluten free . He he he
She has an adorable personality. I personally would have cooked the crepe a bit longer so it'll have more of a crunch, though. I like seeing her use mung beans as you don't see it used that much in banh xeo, but growing up, that's what we used along with flavored ground pork that was pre-cooked. I personally don't like a lot of mung beans or any at all, but I hear it's usually used in place of meat or seafood, which is more expensive.
Great dish. Excellent presentation. Thank you. Why hasn’t the Food Network snapped you up yet ?
Did someone ask how much water as don't show it in recipe?
I lived over there for almost 4 years but thanks to COVID I’m back in Murica but man I ate those alllllll the time!!! The shrimp is much smaller in Vietnam though and the shells left on but due to the size it doesn’t bother you. Dip in whatever amazing sauce they gave you and enjoy.
I discover this dish a couple years ago and i love the freshness…looks easy when you do it. I am pretty sure isn’t that easy but will give a try.
This is Cold Chila in india
I love that you made this recipe properly. A lot of places in the US butcher this dish and put eggs in their batter. One of my favorite Viet dish. I once walked an hour to track down this lady who made banh xeo on the side of the road in Phu Quoc.
My family makes it with mince pork and whole shrimp. We also have the pickled radish and carrots to boost the acidity, it helps balance with out the oiliness. I also ask for bean sprouts on the side and not in it because I hate cooked bean sprouts.
LAMENTABLE. Elle vient ici pour se faire de la publicité. Heureusement qu'il y a encore des gens sincères qui donnent leurs recettes avec les quantités précises ,ce qui n'est pas son cas.
Je ne risque pas de m'inscrire.
One of my favorite dishes. Great recipe! It is so customizable. Short on time? Buy the premixed bags of banh xeo powder. Don't have pork belly — try ground pork. If you like spicy and a fusion taste, add chopped rocoto peppers (canned is ok) to flavor the meat. I prefer without the mung bean. It makes the crepe heavier and thicker than I would like. The joy is in wrapping a piece of banh xeo within a section of lettuce and then dipping it. I find red leaf lettuce to be a great companion. It is thinner than the green leaf variety, though you have to be careful not to tear it while wrapping. Happy eating!
so much grace
One of My favorite dishes too; so yummy with fresh herbs! 🇰🇭❤️
I use jicama instead of mung bean,thinking it’s taste better.it’s a personal preference .Please try to compare.
I remember the first time I had this in a restaurant and I tried to recreate it with eggs because I assumed it was a crispy egg omelette. I couldn't figure out why the eggs were not as crispy as the ones in the restaurant. 🤣
nguyen this is my fav viet crape tasty crunch yummy
Is the pork belly even cooked ?
My favorite is banh xeo with minced duck meat and jicama ☺️ dong thap style
i love her vice. can anyone give me some information about her like her social networking site? Thanks all
It's exactly the way my mom makes Banh Xeo but she prefers oil made from pork grease rather using cooking oil. I once ask her why and she says it tastes better than oil.
Mine fell apart but it still tasted good. My dad love it too. But what are the measurements?