Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home. Farideh boosts up chicken stock …
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Chicken & Dumplings: A Classic Comfort Food | The Cooking Show
Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home. Farideh boosts up chicken stock …
Check on YouTube
The tops of the celery ( ie: leaves) have so much flavor. I never throw them away! 😮❤
Is it possible to make the dumpling dough into a pie crust a la Chicken Pot Pie?
Potty mouth alert! "I don't want kids" Good thing!
When cutting onions, chew on a peice of bread and you will not cry. You are welcome
Anyone know if you can do this with Chicken breasts?
Who melts butter in the pan?😂 extra pan to wash just put it in the microwave.
Came out awesome! I added some frozen peas, so good!
You are so funny and REAL! I love the Tetris comparison…I was trying to box our Nativity Scene yesterday and I made the comment, "it's like Tetris"! I love your tutorials and I want to make this for our Super Staff meeting on Tuesday! Thank You and LVY
For onion eyes,stick your face in freezer for a couple seconds,and for shredding chicken fast place in bowl and use hand mixer,done in like 30 seconds
"One hand here one hand here" + retro wave SUBSCRIBED AF
Love this recipe! Can hardly wait it to try! ❤
Are donuts 🍩 dumplings? Lol
Hey, Babe !
I went to the effort to shart with u my sure-fire method to avoid eyes burning 🔥 from onions. I see you didn't bother to respond. So, go back to Italy.
I fancy myself a good cook and am always looking for new recipes. I was looking up Chicken & Dumplings as I'm making it for Christmas Dinner. I came across this video. I'm tossing you a like and follow because you said "I fucking hate myself for making this right now" 😂 I shred chicken all the time & have said this to myself. Bravo for being honest.
😭😭😭😭😭
Hi ! I know the pain of onion fumes burning 🔥 my eyes and I finally found a solution.
Buy a small, battery operated fan. Direct it toward the onion as you chop. The fan blows fumes away from your eyes.
NO MORE TEARS.
Cynthia 🌷
Texas
I have never seen your cooking show before, I make chicken and dumplings alot but I always like seeing how other people cook.
The moment you said ; that's alot of fucking chicken; I became an instant fan.
If I hadn't already had my pot on with veggies in it I would have done your rue technique, I will do this next time.
I realize this is 2 years old and you might not check back, but… I just watched another guy to C&D; he put his cooked chicken in his kitchen aid and the beater shredded it really well! I like your dumplings recipe better. Off to the grocery store. thanks!
You're really cute with an awesome personality!
I bet you're super fun to hang out with.
Thank you.
Add your chicken first,then add your dumplings
Lean your language up, Pls
you put the chicken in after the dumplings… Madness!!! I love this stuff thou 😋
Who wants a big ball of dough in their soup? Dumplings should be small. Imo
Great video..
Ha ha ha I don't want kids either.
Excellent video! I'm headed to the store now, giggle. Thank you! Just subscribed 💕
My husband and I are having a debate about weather you had chicken stock or wine in your glass. I say vino….??
For real light a candle and have it nearby when cutting onions I swear it works
Brown the chicken in that pan then add ur water or chicken stock 10x flavor all the crispy stuff goes into that stuck and ur chicken skin isn't soggy if u brown first
I tried the recipe and it came out so good
I made it but it came out gummy? Any help? 😅
I'm making this right now and following along precisely. I can't wait to try it…. 😋
This is delicious!!!
I cannot WAIT to make this tomorrow!!! I LOVE your channel….You CRACK me up!
I’ve followed this recipe and it works. The dumplings especially. My Dad insists I make it for him🥰🥟🥟
Keep the onions in the fridge, you will not cry
Lighting a candle definitely works. You’ll never cry again ( while cooking ).
Next time try running the onion under cold water just before cutting it. Or just breathe through your mouth. If you can't smell it, bit won't affect you
This cook is an adorable sweetheart 😍
She's hilarious 🤣🤣 I love it easy to understand very well presented.
I am a new subscriber 🥰
I went to the link provided to get the recipe but there isn't a way to print it.
Love this recipe and loved that unexpected f bomb too!
Spices add so much. Besides salt pepper oregano, basil, tumerick. But fresh and chopped parsley was just superb !!!
I thought she was sippin on that chicken stock. Lol
It made me a little sad that you didn't sear the chicken before reinforcing the chicken stock. I think that would have added another layer of flavor!
Girrrrrlllll i need something to shut me up!!!
Just not gonna season the chicken? 🤦🏾♂️🤦🏾♂️🤦🏾♂️🤦🏾♂️