42 Commentaires

  1. I actually made this for my moms birthday! Well a slight variant, no chocolate, no craquelin, and my puffs where less than perfect. Still a croquembouche though!

  2. I am not a fan of pastry creme or puddings (too long an invalid in my youth) so I like to fill mine with a stabilised whipped cream😋 curious what Claire uses to keep a whipped/chantilly cream from settling—there are so many options!

  3. Amazing BUT!!!! The last piece should have been horizontal not upright! ROTFL, Apparently, she isn't barefoot! Needs a man to tell her how, lolololololololol

  4. My French cousins always had these at their wedding receptions instead of the tiered wedding cakes we have in the states. They always looked fantastical to me as a kid. It’s cool to see the mysteries of how to make it revealed.

  5. passing more on Biden agenda. You can make videos from Trump TDS, But us regular folk have to figure out how to make this recipe when we can't afford to feed our kids. I am disgusted by free Food" and free health care for illegals. I am gonna quit my job. Not supporting illegal imms. Now Dems, Go find your money!

  6. Americans don't even try to sound French. Horrible to listen to. "I'm starting with a stick of butter, room temp." Pause. And left. For fuck sake. Like I'll listen to an American teach me something French. hahaha.

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