44 Commentaires

  1. Great video to watch! You made me want to taste caviar.

    Wanted to order from Petrossian. For some reason they charge 30 euros sipping cost. for a 75 euro can of 30 grams from their Belgian shop to Amsterdam.

    Thanks but no thanks. Found myself a Dutch shop, that has free delivery.

  2. this was excellently produced and how any of these videos should be done. other people clowning around or spitting out food right on camera, youtube is infected with those types of videos.

    This was refreshing, educational, and masterfully presented. Thank you.

  3. Is it just me or is Jack kind of rude Some of his stuff he was saying sounds questionable bring it up fried chicken and caviar and barbecue flavor chips and even as far as I thought it was only in Russia with two women with big boots grabbing fish like Bro wtf 🤦🏾‍♀️🤦🏾‍♀️🤦🏾‍♀️Maybe I’m thinking too deep but he seems kind of rude

  4. Good caviar Is Amazing..tried it for the first time a couple of months ago. (And it wasn't the expensive stuff either) I order one tin of an ounce per month now..like a drug, im now addicted 😅

  5. USA banned import of the Russian beluga caviar from the Caspian sea, that's why they don't have the best Russian caviar available. However it is the best caviar in the world as it is the only real wild caviar. In Russia there's a huge problem with poachers, even though you can go to prison for 7 years for poaching and there's less and less beluga each year. Although in Russia you can buy both black market and official certified caviar.

  6. I enjoy watching Mayhem Lauren. Tho he seems very educated and sophisticated, I love that street demeanor he gives out. He is not afraid to be who he is. Cus he is still an educated fellow. I love how he tests these high class individuals that were born with a silver spoon. You da shit my boy.

  7. Caviar and fried chicken actually kinda makes sense as a combination. Poached chicken is a pretty traditional accompaniment, and I can see fried chicken being kinda awesome with it because it’s just that but crunchy and tastier

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