I prefer freshly baked bread with my encebollado over chifles. Every time I go back to the motherland I load up on my local dishes. Caldo de salchicha, encebollado, etc. Glad to see munchies do a piece on Ecuador.
Encebollado a base de pescado y yuca suave. .. Una delicia igual que el ceviche ecuatoriano más milenario que cualquier otro plato de la actualidad… Los incas recorrían miles de km hacía las costas ecuatorianas especialmente en la provincia de manabi … cuyos habitantes manabas tenían la particularidad de nadar a más de 50 metros snm y esas sumergidos por más de 40 minutos em lugares como la isla de l a plata .. donde obtenían la concha spondylus sagrada para los incas .. y de la cual se elaboraban ya en ese tiempo el pescado fresco con hierbas tipo sopa. .. claro solp para personales de alto rango.
I remember my uncle sending me and my cousin out to buy this and guitig after a heavy night of drinking. Being in the US since 5 damn I miss having good encebollado, I always liked it with fresh bread instead of chifles.
Shouts out to the Ecuadorian people for representing inspire of all the abuse and corruption. There’s something special about being grounded at the center of the earth nenas
who are these people? weird for someone to make encebollado at home?!?! I'VE ONLY HAD IT AT HOME! it's not that hard to make, it just takes time! im so confused! and my family is from Guayaquil. AND NOONE USED AJI' PERUANO?!?!?! (yes this is an ecuadorian condiment!!!) this is blasphemous!!!! AND SWORDFISH!?!??! YOU USE FRESH TUNA FOR ENCEBOLLADO. WTF WTF! encebollado DOES NOT have ginger. Chiflez? wtf? my mom and tias would go crazy over this! PS: that picture of ceviche is peruvian not the ecuadorian version.
Para que se den cuenta que el encebollado supera bastante al ceviche peruano , este plato es considerado el levanta muertos ya que te quita la resaca en cuestión de minutos una vez que lo pruebes y todo extranjero que lo prueba hasta piden receta , algo que el ceviche peruano no logra hacer ni incentivar . Saludos .
🤤 I've had the broth only and let me say it was one of the most delicious soups I've ever had. I'm a vegetarian (15 years now) and did not eat the fish but man that broth packs some flavor 😋 and the plantain chips are so thin and crispy. A lady from Brooklyn sell these on Sunday's and by 9 am she was out of them! Plus she'd give out those little crunchy corn kernels (I don't know the name) I don't know if she still sells 🤔 this was years ago 🤷🏽♀️💕
Una gran realidad, en mi casa mi viejita me dice anda a comprar encebollado, porque es un plato demasiado difícil
I prefer freshly baked bread with my encebollado over chifles. Every time I go back to the motherland I load up on my local dishes. Caldo de salchicha, encebollado, etc. Glad to see munchies do a piece on Ecuador.
Te amo encebollado
El colorado de Daule es el mejor de todos
Ecuador mejor país de latam pilas sopletines
Mi mamá lo hace como religioso un buen encebollado mixto con todo pan, chifle aveces arroz todo los fines de semana.
Ecuador 🇪🇨
In New Jersey I can find Ecuadorian Restaurants, especially in Union City, good encebollados, not as goos as in Ecuador but close.
En Esmeraldas también se encuentra encebollado a cualquier hora.
El ají ecuatoriano es muy delicioso 🙂 lo extraño mucho.
Belleza la gastronomía de mi Ecuador chucha 🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🤤🤤🤤🤤🤤👌👌👌👌🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🥘🥘🥘👌
Gracias Hermano Colombiano De verdad k Nuestras gastronomía ecuatoriana Es Súper Deliciosa, y Si vas A Manabí Allí Comen Cómo Los Dioses
Reporter: What kind of herbs are those?
Cook: Herbs.
Reporter: but what kind of herbs?
Cook: No no no, just herbs
😁😁😁
Bendito sea el encebollado ,el pan nuestro de todos los ecuatorianos.
Yo quiero
🤤🤤🤤🤤💗
Encebollado a base de pescado y yuca suave. .. Una delicia igual que el ceviche ecuatoriano más milenario que cualquier otro plato de la actualidad…
Los incas recorrían miles de km hacía las costas ecuatorianas especialmente en la provincia de manabi … cuyos habitantes manabas tenían la particularidad de nadar a más de 50 metros snm
y esas sumergidos por más de 40 minutos em lugares como la isla de l a plata .. donde obtenían la concha spondylus sagrada para los incas .. y de la cual se elaboraban ya en ese tiempo el pescado fresco con hierbas tipo sopa. .. claro solp para personales de alto rango.
Enner valencia furmo con fenerbahce
How long does it take for Latin American to complete for their lunch?
I remember my uncle sending me and my cousin out to buy this and guitig after a heavy night of drinking. Being in the US since 5 damn I miss having good encebollado, I always liked it with fresh bread instead of chifles.
Omg!! I know that soup is amazing!
Bendito sea el encebollado nuestro de todos los dias.
Shouts out to the Ecuadorian people for representing inspire of all the abuse and corruption. There’s something special about being grounded at the center of the earth nenas
who are these people? weird for someone to make encebollado at home?!?! I'VE ONLY HAD IT AT HOME! it's not that hard to make, it just takes time! im so confused! and my family is from Guayaquil. AND NOONE USED AJI' PERUANO?!?!?! (yes this is an ecuadorian condiment!!!) this is blasphemous!!!! AND SWORDFISH!?!??! YOU USE FRESH TUNA FOR ENCEBOLLADO. WTF WTF! encebollado DOES NOT have ginger. Chiflez? wtf? my mom and tias would go crazy over this! PS: that picture of ceviche is peruvian not the ecuadorian version.
Y yo acá en cuarentena! Alguien q me envíe un encebollado 👏😆
Para que se den cuenta que el encebollado supera bastante al ceviche peruano , este plato es considerado el levanta muertos ya que te quita la resaca en cuestión de minutos una vez que lo pruebes y todo extranjero que lo prueba hasta piden receta , algo que el ceviche peruano no logra hacer ni incentivar . Saludos .
That was Peruvian ceviche, Ecuador's is different and so delicious as well!
Saludos desde Italia, mas Videos de Ecuador 🇪🇨 please ❤
bitch
Do yawarlocro next, it's way better than encebollado
South American gumbo…yessir
ceviche is PERUVIAN
Mmmmmmmm……a miracle in a bowl….
Make it in English because I don’t have the time 🤷🏽♂️
Ecuador cuna del ceviche original
That looks delicious 🤤
🇪🇨🇪🇨🇪🇨🇪🇨
Brilliant Idea of having white subtitles over a white background.
Te amo Ecuador el país de los 4 mundos 🇪🇨🙌🏻💆🏻♂️❤️
Make a video about yaroa in the Dominican Republic!!!
No way!!! Latin food with TORTILLAS!!!! Never saw that coming……..minus my sarcasm, I would still eat that until I got stretch marks
🤤 I've had the broth only and let me say it was one of the most delicious soups I've ever had. I'm a vegetarian (15 years now) and did not eat the fish but man that broth packs some flavor 😋 and the plantain chips are so thin and crispy. A lady from Brooklyn sell these on Sunday's and by 9 am she was out of them! Plus she'd give out those little crunchy corn kernels (I don't know the name) I don't know if she still sells 🤔 this was years ago 🤷🏽♀️💕
Cilantro Aka "hierbita" LMAO XD
This is the hangover soup I swear every single person will say dat I just eat a churrasco😹
🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
fantastic series! we want more of this and the 'why we eat', and no more chef's night out with unbearable white brooklynites
Esa foto del ceviche es mas peruano que la papa
i think it's good after workout soup. full of protein
Cure for hangovers don't drink that poison in the first place.
Interesting how everyone has a different recipe for it.