Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish. She uses …
Check on YouTube
Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish. She uses …
Check on YouTube
watching this for the 10th time because I love farideh so much!! she's the cutest funniest food show host of all time. she just makes me happy with every video and I wish she made videos every week 🙂 🙂 🙂
Farideh always has a lovely smile while she makes bomb ass snacks!
You may have the coolest vibe on YouTube ever! Just sayin…🤙🏼
TOASTED RAVIOLI. We take it serious in STL
Cringe and annoying
Beautiful
Was looking for videos of Ferideh after watching the broccoli stuffed chicken video. She’s so funny and likes me and cooks like me. And food looks bomb!
I like cooking shows that cuss. Grown ass women, fancy as fuck, etc. That's how real folks talk! I love it.
Snot lol
It's toasted ravioli. What the hell is fried ravioli
WHY DID YOU SAVE IT ALL FOR THE END
She can’t pronounce a single Italian word correctly… she acting like a drunken misinformed goof ball..
Ravioli ravioli give me the formuoli
Fried Ravioli? Farideh, get it right, that's toasted ravioli, c'mon
https://youtu.be/i5ZU356c4Sw
This was invented in st. Louis mo. We call it toasted ravioli and its one of the greatest food items ever created.
"cuz it's breakfast, and all I've eaten so for today is chocolate" xDDD Farideh is the perfect host
I missed Farideh! So happy to see she's back.
Dry vermouth is also very nice in this kind of sauce!
Holy heart attack batman. Carbs, with cheese and Italian sausage inside it, covered in more carbs then deep fried. Then dipped in a vodka sauce made out of butter. Then shave more cheese over it.
Greetings from St. Louis! Thanks for making one of our local dishes. We call it toasted ravioli here though (even though they are fried of course). Or T-ravs
Delicious
Fried ravioli is almost as good as a Farideh episode.
The alcohol probably helps draw out all the oils and flavors more effectively, vefore the alcohol is partial boiled off
Ravioli ravioli give me the formuoli
It’s great to see you talk about who everything is done,the tips are great too.on who long it takes to cook the Ravioli.the heart understanding love you put in to putting together a great meal.
Served in the Military, from North of St. Louis. Loved to get an order of fried ravioli where I could.
I missed you!
The funny thing is that you keep saying Sicily, like vodka is the least Sicilian aspect of this dish, but you should also add pasta, butter and tomatoes to that list.
omnipresent eggs are the best
She is so cute.
"She's fine 🤗"
50 yr old acting like she's in her 20s with that mouth….surprise she's not in a half-shirt like the others….lmao
Taste and texture, panko wins most of the time. Color, I have to gjve it to regular breadcrumbs.
never had fried ravioli in my life, this video made me so hungry.
She bad and the hair is extra points
What's more perfect the ravioli or the chef??
🍽💯🤠👏
Toasted ravioli or t-ravs as we call it in STL!! Finally some mainstream recognition for the king of appetizers
Oh wow, did Farideh stop drinking? As a Sicilian,
Toasted Rav’s were invented in St. Louis btw ♥️
The Queen