Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her …
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Filipino Arroz Caldo With Leah Cohen | Quarantine Cooking
Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her …
Check on YouTube
Definitely brings up memories from childhood, I need to make this recipe! The only Filipino recipes that I’ve brought and used with me since leaving my parents are Filipino spaghetti (my all time favorite) and bistek which is so simple to make.
Nicely done! 😎👍🏻 Exactly how I was taught cooking Arroz Caldo by my father when growing up and learning how to cook Filipino food.
Is the rice to water/chicken stock ratio the same as if you were just cooking rice in a pot or is there more liquid added because of the other ingredients
Really good Arroz Caldo recipe! Thanks for sharing this version, I'll give it a try 🙂
Yummy! My mom cooked this for us growing up.😃
I've been eating arrozcaldo/lugaw since I was a kid and this is one of the best one I've seen.
"not traditional" but it IS actually done that way, and in the other ways you suggested, too 🙂
Wow so yammy food.
https://youtube.com/playlist?list=PLMzZT9ky-UBZO6yB_fWvmK6X-f1qp5wAb
lol she was right in saying that this is by no means traditional because my lola would be flipping her shit with this recipe
Fun fact: arriz caldo means "rice broth" in english
as filipino i love thicc arozcaldo
a roast caldo.nubayan
Hahahaha so funny a rose called duhhhhhh make fun of her but she cooks it right whatta bout you can you cook I bet you can’t even fry an egg
this is the way i cook arroz caldo! i learn that way of cooking by my mom! it taste really good! comfort food in rainy season! thanks for sharing this! god bless you!
Genius!!!
Good thing you said that it's not tradditional Filipino otherwise Pinoys will roast you.. Haha
Filipino here – and I am super impressed with the recipe! Will be trying it out.
Cool. I recommend using fish sauce instead of soy sauce, but otherwise everythings seems great. I'm not a stickler for "traditional" as long as it doesn't claim to be.
Yummy🤩
Leave the skin and bones in/on
Here in our country philippines we also put lemongrass in our arroz caldo..
Ohhh. I love my Arroz Caldo thicker too. A little bit like risotto.
https://youtu.be/vuybgNVCtdQ
Sadly she did not put lemongrass. It will practically a more aroma to the arroz caldo.
i made this last month one of my favorite during winter im gonna make it again i used chicken legs for the broth so yummy i just boiled put some seasoning eggs to
It’s arose caldo 🤦🏼♀️
yall know she's pinay right?
Soy sauce? I thought just patis calamansi all the way, maggi if needed
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If her mom is Filipino, what is going on with that pronunciation? A Rose Call Dough.
What a dry arroz caldo.
WHO DARE SUMMON US!!
Anyone else notice in the first part of the video her stove in the background is on 😳
She didn't wash the rice?
Literallllly stop saying literalllly. It’s literallly annoying. And this recipe should come with a warning, someone might choke on that thick “a rose called hoe” arroz caldo.
culture vulture
On the chef's night out many years ago, featuring Leah, she kept referring to many of the dishes they were eating as; "Retarded." I'm sure they were good but she should have picked a different adjective.
I love the empty paper towel holder.. definitely a filipino house because we use napkins from McDonald's
Thought that was Drew Barrymore in the thumbnail
Leah…. you need to change your paper towel roll.
its to dry hahaha
Like nail on a chalk board… 🥴
I could already tell that it is too dry, and you forgot the coconut milk. Just by looking at the grains, you did not let the rice to break down. Ginawang kakanin eh.
Liit ng hiwa ng luya. Dapat kasing laki ng hiwa ng manok para nakaka bwiset.
if she's filipino than I'm lebron james. pronounces arroz caldo like a valley girl