Fried Cheesy Rice Balls with Farideh | The Cooking Show juillet 27, 2022 admin CBD Recipes 31 Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, … Check on YouTube Munchies
CBD Recipes The Rules of Table Etiquette with Meyhem Lauren – Mind Your Manners juillet 28, 2022 admin CBD Recipes 40 Fine dining can be a confusing world of multiple folks, spoons, and wine glasses. Meyhem Lauren brought an expert from the … Check on YouTube
CBD Recipes Eating the Devil’s Finger: MUNCHIES Guide to the Basque Country (Episode 2) février 21, 2023 admin CBD Recipes 26 In the second, seafood-themed episode of the MUNCHIES Guide to the Basque Country, Irene has the unusual privilege of eating … Check on YouTube
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The drinking game rocks!!! I’m totally gonna play tonight when I cook 👩🍳 you balls rock, totally yummy 🤤 🤤🤤 Répondre
love this vide. I drank red wine the whole time. Gonna try to make some and check out more of your videos Répondre
It's really cute show I'm watching it I think by the time she drunk 🥴 🤪 she said fuck 2 times sofar Répondre
Well since i personally am not a vegan. I would have the center stuffed with braised beef short rib meat and diced carrots and peas Répondre
Came for a recipe, had to sit through an alcoholic getting so drunk she couldn't even pronounce basic words. 😖 How disappointing. Répondre
I just discovered Farideh and her cooking videos not only am I a huge fan, but I have also printed out a lot of recipes that I will be making! Love the drinking game!! 😂 Répondre
Now I normally dnt sub to 👩🏻🍳chefs cause a lot of y’all dnt szn ur food but I love ur energy & how u keep dropping the f bomb so I’m here to stay lol Répondre
Came from the “Sicily” bourbon drinking game over at Claire’s channel! Is this video what you meant, Farideh? 😂😂😂 Répondre
Every time I see butter I think of Matty from Canada. Dude uses so much butter in everything. Répondre
No sis, I'm Italian and these balls of rice aren't arancini. The procedures are all and I mean all as wrong as the ingredients, so it's another dish. Répondre
Does it make any sense to form nice round balls out if the risotto, then squish them, put cheese in the middle and form balls again? Répondre
Came for arancini, stayed for 80s montage and drinking games (Sicily).
The drinking game rocks!!! I’m totally gonna play tonight when I cook 👩🍳 you balls rock, totally yummy 🤤 🤤🤤
I died 😂😂🤪🤪 (nut cheese!!!!)🤣😂🤣
@munchies what was the name of the whiskey, that got @farideh Sicily-faced ?
love this vide. I drank red wine the whole time. Gonna try to make some and check out more of your videos
Literally boudin balls without boudin
“I hope you’re drinking with me”
Me: 15 years old
Here from Claire <3
It's really cute show I'm watching it I think by the time she drunk 🥴 🤪 she said fuck 2 times sofar
🥰 I LOVE HER 🥰
Shes so silly, cute, and BOOZIE 😄🤣
Sicily!!!!!!
Well since i personally am not a vegan. I would have the center stuffed with braised beef short rib meat and diced carrots and peas
Very good recipe. Word of advice: Watch on mute
Came for a recipe, had to sit through an alcoholic getting so drunk she couldn't even pronounce basic words. 😖 How disappointing.
shes hilarious
I just discovered Farideh and her cooking videos not only am I a huge fan, but I have also printed out a lot of recipes that I will be making! Love the drinking game!! 😂
Yeah Sicily 😄. Thanks for sharing 🤩🥰🙏🏻
This is the most fun I've had watching a cooking show. Farideh Rules!!
Now I normally dnt sub to 👩🏻🍳chefs cause a lot of y’all dnt szn ur food but I love ur energy & how u keep dropping the f bomb so I’m here to stay lol
I LOVE YOU FARIDEH
Came here from Claire Saffitz's channel, had to see what Sicily was all about!
Came from the “Sicily” bourbon drinking game over at Claire’s channel! Is this video what you meant, Farideh? 😂😂😂
Sicily
I see shes an expert at cupping balls 4:19
Every time I see butter I think of Matty from Canada. Dude uses so much butter in everything.
The best Is Arancini !!!!
Or when she said “I’m gonna drop my balls in here”
Are we not going to talk about the moment when she cupped the balls in her hand?
No sis, I'm Italian and these balls of rice aren't arancini. The procedures are all and I mean all as wrong as the ingredients, so it's another dish.
Stupid idea, bad idea
Does it make any sense to form nice round balls out if the risotto, then squish them, put cheese in the middle and form balls again?